Main Courses Pasta with zucchini and ham Pasta with zucchini and cooked ham is a truly exquisite first course. Thanks to the risotto-style cooking, the pasta will be creamy and flavorful. 4.3 Average 40 min Kcal 467 READ RECIPE
Main Courses Pasta with Zucchini and Saffron Pasta with zucchini and saffron is an incredibly easy first course to make at home, a dinner-saving recipe for many occasions! Find out how to… 5.0 Easy 30 min READ RECIPE
Main Courses Pavian Soup Pavian soup is a first course made with few ingredients of peasant origin. 4.5 Very easy 15 min Kcal 229 READ RECIPE
Main Courses Pea and Carrot Omelette The pea and carrot omelette is a spring dish for everyday menus, a fridge-cleaning recipe! Discover doses and tips to make it! 4.7 Easy 60 min READ RECIPE
Appetizers Pea and Ricotta Croquettes Dinner with friends and looking for the right appetizer that's simple and good? Don't miss out on the pea and ricotta croquettes! 4.5 Easy 50 min READ RECIPE
Main Courses Pea Velouté The pea velouté is an enveloping cream, rich in color and flavor. A perfect comfort food for both adults and children, to be enjoyed hot or lukewarm! 4.5 Easy 45 min Kcal 285 READ RECIPE
Main Courses Penne with almond pesto and shrimp Penne with almond pesto and shrimp is a quick yet refined seafood main course, enhanced by the fresh taste of lemon zest. 4.3 Very easy 30 min Kcal 696 READ RECIPE
Appetizers Pineapple and Speck Carpaccio Pineapple and speck carpaccio is a fresh and tasty appetizer. The recipe is very simple and original, discover the ingredients and how to prepare it! 5.0 Easy 20 min Kcal 325 READ RECIPE
Pizzas and Focaccia Pinsa with radicchio, speck and walnuts Discover how to make pinsa with radicchio, speck and walnuts: crispy on the outside, soft on the inside and super flavorful. An easy recipe… 5.0 Easy 40 min READ RECIPE
Main Courses Pisarei e Fasò Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato. 4.2 Easy 2 h Kcal 1021 READ RECIPE
Main Courses Pistachio Lasagna Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it! 4.5 Average 1 h 40 min Kcal 1420 READ RECIPE
Sauces Pistachio Pesto Pistachio pesto is a flavorful pesto with a fresh and aromatic taste, ideal for dressing pasta or enjoying on toasted bread slices. Here's our recipe! 4.5 Very easy 21 min READ RECIPE
Appetizers Pistachio Rice Arancini Pistachio rice arancini are an alternative and tasty variant of the classic Sicilian arancini! You will discover a wonderful surprise! 4.1 Easy 1 h 30 min READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Appetizers Polenta Cake with Melted Heart The polenta cake with melted heart is an elegant and hearty first course, perfect to serve on a special dinner occasion. 4.5 Average 50 min Kcal 358 READ RECIPE
