Main Courses Pistachio Meat Rolls Pistachio meat rolls are a main course with unusual and tantalizing flavors, featuring a creamy filling and a golden crust! 4.6 Easy 35 min READ RECIPE
Sauces Pistachio Pesto Pistachio pesto is a flavorful pesto with a fresh and aromatic taste, ideal for dressing pasta or enjoying on toasted bread slices. Here's our recipe! 4.5 Very easy 21 min READ RECIPE
Main Courses Pistachio Pesto Pasta Pistachio pesto pasta is a creamy and tasty first course. Discover here the doses and procedure to prepare this simple recipe at home! 4.1 Easy 20 min READ RECIPE
Main Courses Pita with Falafel Pita with falafel is a flavorful and hearty main dish, featuring soft bread, spiced patties, and vegetables. Discover the quantities and procedure. 4.6 Average 2 h 10 min READ RECIPE
Pizzas and Focaccia Pizza marinara The marinara pizza is a very light pizza: topped with tomato sauce, oil, garlic, and oregano. It's one of the simplest ways to make pizza! 3.9 Easy 45 min Kcal 1083 READ RECIPE
Main Courses Pizzaiola Omelette The pizzaiola omelette is a reinterpretation of the Campanian recipe for pizzaiola meat, a baked omelette with tomato and mozzarella! 4.1 Easy 1 h 30 min Kcal 293 READ RECIPE
Main Courses Pizzaiola-style Provola Melty, flavorful pizzaiola-style provola, ready in half an hour. Cooked in a pan with tomato sauce and oregano, perfect to enjoy with toasted bread. Very easy 40 min READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Plaice Meatballs Plaice meatballs are a tasty and appealing fish main course, easy and quick to make, perfect for your children! 4.3 Easy 26 min Kcal 191 READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
Appetizers Polenta Crostini with Mushrooms and Grana Padano Fondue The fried polenta crostini with mushrooms and Grana Padano fondue are a rustic and flavorful appetizer, perfect for using up leftover polenta! 4.3 Easy 1 h 15 min READ RECIPE
Main Courses Polenta with stewed octopus and sautéed herbs Polenta with stewed octopus and sautéed herbs is a rich and flavorful main dish, featuring an inviting sauce that will satisfy all guests! 4.3 Average 1 h 20 min Kcal 451 READ RECIPE
Main Courses Pollo alla diavola (grilled chicken) Pollo alla diavola (grilled chicken) is a succulent second course, browned with oil, lots of chili pepper, and salt. Perfect for a tasty dinner! 4.4 Easy 60 min READ RECIPE
Main Courses Polpo alla Luciana (Italian Stewed Octopus) Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare! 4.3 Easy 1 h 10 min READ RECIPE
