Appetizers Flatbreads with mushrooms and Fontina cheese fondue Flatbreads with mushrooms and Fontina cheese fondue are appetizing finger foods made with typical ingredients from the Aosta Valley. 4.7 Average 35 min Kcal 421 READ RECIPE
Appetizers Flatbreads with mussels, bottarga, and lemon zest Flatbreads with mussels, bottarga, and lemon zest are a refined finger food, with the taste of the sea meeting the freshness of lemon. 5.0 Very easy 20 min Kcal 66 READ RECIPE
Appetizers Flatbreads with peppers and scamorza The flatbreads with peppers and scamorza are tasty appetizers made of pepper rolls with a filling of scamorza with a spicy flavor. 3.3 Very easy 40 min Kcal 87 READ RECIPE
Appetizers Flatbreads with porchetta and provolone The flatbreads with porchetta and provolone are a finger food appetizer made with typical Lazio products, with a strong and tasty flavor. 5.0 Easy 10 min Kcal 131 READ RECIPE
Appetizers Flatbreads with shrimp, garlic, oil, and chili The flatbreads with shrimp, garlic, oil, and chili are a tasty finger food with a strong flavor, ideal for starting a flavorful dinner with friends. 3.3 Very easy 25 min Kcal 64 READ RECIPE
Appetizers Flatbreads with Spicy Broccoli Rabe and Sausage The flatbreads with spicy broccoli rabe and sausage are a delightful finger food with a bold flavor, truly tasty and irresistible 3.2 Very easy 30 min Kcal 89 READ RECIPE
Main Courses Flattened rice cake The flattened rice cake is a main course to enjoy rice in a different way. Two layers of Carnaroli rice and a filling of champignon mushrooms. 4.8 Very easy 1 h 30 min Kcal 222 READ RECIPE
Main Courses Foil-baked sea bream Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil! 4.0 Easy 55 min Kcal 195 READ RECIPE
Main Courses Fondant Egg Yolk Raviolone with Ricotta and Asparagus The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of… 3.8 Difficult 1 h 30 min READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. 4.5 Easy 35 min Kcal 339 READ RECIPE
Main Courses Fregola with Clams Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe! 4.3 Easy 60 min Kcal 461.6 READ RECIPE
Main Courses Fregola with clams and cherry tomatoes Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the… 5.0 Average 2 h READ RECIPE
Main Courses Fregola with cod Fregola with cod is a summer first course, fresh and genuine, based on fish and vegetables. Discover the doses and procedure to make this recipe! 4.5 Easy 35 min READ RECIPE
Main Courses Fregola with eggplants Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities… 3.9 Very easy 45 min READ RECIPE
Main Courses Fregola with Fish Ragù Fregola with fish ragù is a very tasty first course thanks to this particular Sardinian pasta that absorbs the sauce! 4.3 Easy 50 min Kcal 643 READ RECIPE
