Main Courses Tuscan kale and chickpea soup Tuscan kale and chickpea soup with croutons, rustic and nourishing: an easy and flavorful recipe, perfect for a healthy, vegetarian and… Easy 2 h 40 min READ RECIPE
Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! 5.0 Very easy 25 min READ RECIPE
Main Courses Tuscan pici Tuscan pici are a traditional fresh pasta dish. Discover here the quantities and procedure to make this appetizing recipe at home! 4.4 Average 1 h 10 min READ RECIPE
Sauces Tzatziki Tzatziki sauce, made with Greek yogurt and cucumbers, is perfect for spicing up a vegetable crudité or for accompanying meat and fish dishes! 4.2 Very easy 10 min Kcal 115.3 READ RECIPE
Appetizers Tzatziki and Tuna Sandwiches Tzatziki and tuna sandwiches are a fresh snack to enjoy in the summer: the outer cucumber wrap makes them even more beautiful and tasty! Check it out! 4.6 Easy 10 min Kcal 273 READ RECIPE
Main Courses Udon with vegetables Udon with vegetables is a tasty oriental-style dish seasoned with soy sauce and sriracha, easy and quick to prepare! Discover the recipe. 4.4 Easy 27 min READ RECIPE
Appetizers Upside-Down Zucchini and Tuna Tart The upside-down zucchini and tuna tart is a tasty and simple appetizer that enhances the spicy flavor of canned tuna! 4.5 Easy 38 min Kcal 509 READ RECIPE
Main Courses Valencian Paella Discover the original recipe of Valencian paella: a classic of Spanish cuisine with rice, chicken, rabbit, fresh vegetables, and saffron. 4.3 Average 1 h 40 min READ RECIPE
Main Courses Valtellina-style Ravioli The Valtellina-style ravioli are inspired by pizzoccheri: the pasta is made of buckwheat, the filling is made of potatoes and cabbage. A… 4.4 Average 1 h 20 min Kcal 785 READ RECIPE
Main Courses Veal and Vegetable Foil Packets Veal and vegetable foil packets are tasty meat bites with a side dish, perfect for surprising guests with all their flavor! 4.1 Easy 60 min Kcal 487 READ RECIPE
Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. 3.7 Average 2 h 15 min Kcal 262 READ RECIPE
Main Courses Veal Milanese (Breaded veal cutlet) Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world. 4.3 Easy 28 min Kcal 1387 READ RECIPE
Main Courses Veal Roast with Grapes The veal roast with grapes is an autumn main course. The meat, flavored with herbs, is cooked together with white and black grape berries. 4.7 Easy 2 h 20 min READ RECIPE
Main Courses Veal roast with Marsala The veal roast with Marsala is a meat main course ideal to prepare in advance. Discover the recipe and how to reheat it while keeping it… 5.0 Average 1 h 55 min READ RECIPE
Main Courses Veal Roll with Milk The veal roll with milk is a rich and hearty main course with a very delicate flavor; its preparation is simple. 4.0 Easy 1 h 40 min Kcal 820 READ RECIPE
