Main Courses Tonnarelli with Arugula Pesto Tonnarelli with arugula pesto is a quick first course to prepare: few ingredients mixed for a condiment as simple as it is satisfying. 4.1 Very easy 20 min Kcal 999 READ RECIPE
Main Courses Tonnarelli with clams, porcini mushrooms, and cherry tomatoes Tonnarelli with clams, porcini mushrooms, and cherry tomatoes is a seafood main course enriched with cherry tomatoes and meaty porcini mushrooms. 4.6 Average 59 min Kcal 504 READ RECIPE
Appetizers Torcelli with Smyrna-style tzatziki The torcelli with Smyrna-style tzatziki are a tasty finger food based on a typical sauce from Greek cuisine, accompanied by crunchy torcelli. 3.5 Easy 10 min Kcal 114 READ RECIPE
Main Courses Tortelloni with Swiss chard and Parmesan cream The recipe for tortelloni with Swiss chard and Parmesan cream is perfect for serving a simple and tantalizing first course in a different way. 4.3 Easy 45 min Kcal 677 READ RECIPE
Main Courses Tortillas with spiced pork and yogurt guacamole Tortillas with spiced pork and yogurt guacamole are a tasty dish to prepare for a themed Mexican dinner! Discover our recipe. 4.8 Easy 55 min Kcal 409 READ RECIPE
Main Courses Tournedos with pink pepper and black salt from Hawaii The tournedos with pink pepper and black salt from Hawaii are a second course made with pork fillet enriched by a tasty yogurt cream. 5.0 Average 35 min Kcal 1016 READ RECIPE
Main Courses Trenette with Pesto, Potatoes, and Green Beans Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe! 4.6 Easy 55 min Kcal 471.9 READ RECIPE
Main Courses Tricolor meatballs You can't miss out on the tricolor meatballs. They are great for festive days or when you want to serve something tasty. 3.3 Easy 1 h 25 min Kcal 525 READ RECIPE
Main Courses Tricolor pasta Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes! 4.3 Very easy 35 min Kcal 748 READ RECIPE
Main Courses Tricolor Potato Gnocchi The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red! 3.8 Average 2 h 10 min Kcal 415 READ RECIPE
Appetizers Tricolor savory pie The tricolor savory pie is ideal for an appetizing and refined aperitif. Prepared with a spinach shortcrust pastry and enriched with vegetables. 4.2 Average 2 h Kcal 440 READ RECIPE
Main Courses Triglie alla Vernaccia Red mullet with Vernaccia is a Sardinian seafood main course prepared with Vernaccia di Oristano DOC wine and a sauce of cherry tomatoes,… 4.3 Easy 40 min Kcal 306 READ RECIPE
Main Courses Tripe with Beans Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home! 4.1 Easy 2 h 50 min Kcal 332.9 READ RECIPE
Main Courses Troccoli with baby spinach pesto and cherry tomatoes Troccoli with baby spinach pesto and cherry tomatoes are a first course with irresistible creaminess. A genuine and appetizing idea! 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs are truly inviting, an intense flavor for a delicious first course! 4.4 Very easy 25 min Kcal 480 READ RECIPE
