Main Courses Agnolotti Agnolotti are one of the traditional dishes of Piedmontese cuisine and are known and appreciated abroad as well as in Italy for their deliciousness 3.9 Average 3 h 35 min Kcal 732 READ RECIPE
Main Courses Agretti nests Agretti nests are a tasty and visually striking vegetarian main course that will especially win over lovers of sunny-side-up eggs! 4.3 Easy 50 min Kcal 268 READ RECIPE
Sauces Aioli Aioli is a Provençal sauce, similar to mayonnaise; it is made by crushing garlic cloves and adding egg yolks, lemon, salt, pepper, and oil. 3.5 Easy 17 min Kcal 529 READ RECIPE
Main Courses Air fryer Huli Huli Chicken Huli Huli chicken is the Hawaiian recipe you have been waiting for: this show-stopping presentation is easier than ever in the air fryer. Try… 3.0 Easy 1 h 20 min READ RECIPE
Side Dishes Air Fryer Peppers Air-fried roasted peppers: the perfect recipe for quick, light, and tasty cooking, ready in minutes without an oven. 4.5 Easy 40 min READ RECIPE
Main Courses Air Fryer Sea Bream Want the perfect sea bream in the air fryer? Find out how to cook it in 10 minutes: flavorful, very tender flesh without using the oven. Try it now! Easy 20 min READ RECIPE
Main Courses Amalfi-style stuffed calamari The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart! 4.2 Easy 1 h 20 min Kcal 221 READ RECIPE
Main Courses Amarone Beef Tenderloin Amarone beef tenderloin: tender and juicy, cooked in red wine for an elegant and rich main course, ideal for special occasions. Discover the recipe Average 1 h 10 min READ RECIPE
Main Courses Anchovies alla pizzaiola Anchovies alla pizzaiola is a fresh and tasty seafood main course, very simple to prepare with anchovies and cherry tomatoes! 4.4 Very easy 50 min Kcal 192 READ RECIPE
Appetizers Anchovies in scapece Anchovies in scapece are a homemade appetizer with rustic flavors. Discover the quantities and steps to prepare this tasty recipe at home! 4.9 Easy 20 min READ RECIPE
Main Courses Anchovy Parmigiana Anchovy Parmigiana is a rich main course, a reinterpretation of the classic eggplant parmigiana but made with fried anchovies and mozzarella. 4.4 Easy 1 h 15 min Kcal 888 READ RECIPE
Appetizers Andalusian Gazpacho Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe! 3.5 Very easy 45 min READ RECIPE
Appetizers Appetizer in a Glass The appetizer in a glass is a fresh and tasty starter served in charming small glasses, with raw scampi, pesto, and sandwich bread. 4.4 Average 30 min READ RECIPE
Appetizers Apulian Baked Tomatoes The Apulian baked tomatoes are stuffed with a mixture of breadcrumbs, garlic, parsley, capers, anchovies and then baked in the oven. 4.1 Easy 60 min Kcal 118 READ RECIPE
Main Courses Apulian Bombette The Apulian bombette are typical capocollo rolls with caciocavallo cheese and bacon: discover the recipe for this tasty meat main course! 4.3 Easy 45 min READ RECIPE
