Main Courses Tagliatelle with rose petals Tagliatelle with rose petals have a very delicate flavor and are beautiful to look at, a main course for special occasions! 4.5 Very easy 35 min Kcal 472 READ RECIPE
Main Courses Tagliatelle with squid ink with pecorino, mussels, and lard Tagliatelle with squid ink with pecorino, mussels, and lard: an original main course of fresh pasta that combines flavors of the sea and land!… 4.5 Average 1 h 15 min READ RECIPE
Cakes & Baking Tart with almond custard, chantilly, and plums The tart with almond custard, chantilly, and plums is a spectacular summer dessert, both in appearance and taste. Find out how to prepare it! 4.3 Difficult 2 h 10 min READ RECIPE
Cakes & Baking Tart with Caramelized Kumquats The tart with caramelized kumquats is a dessert made with kumquats (Chinese mandarins). The rich cream blends with the tart taste of the mandarins. 4.1 Average 2 h 40 min Kcal 717 READ RECIPE
Cakes & Baking Tart with Cream and Cherries The tart with cream and cherries is a delicious and refined summer dessert. Discover the quantities and procedure to prepare this delightful… 3.5 Average 1 h 5 min READ RECIPE
Cakes & Baking Tart with salted caramel yogurt and chocolate The tart with salted caramel yogurt and chocolate is a truly delicious dessert made with a shortcrust base, yogurt, and a dark chocolate ganache. 4.8 Average 1 h 30 min READ RECIPE
Cakes & Baking Tarte au fromage blanc The tarte au fromage blanc is a delicious and delicate pie made with a special fresh cheese, eggs, and sugar! 4.9 Very easy 1 h 30 min Kcal 588 READ RECIPE
Cakes & Baking Tarte tatin with condensed milk with fiordilatte ice cream and cinnamon The tarte tatin with condensed milk is an upside-down apple dessert, with a thin shortcrust with condensed milk; served with cinnamon ice cream 4.3 Average 1 h 5 min Kcal 1395 READ RECIPE
Cakes & Baking Tarte Tropézienne The Tarte Tropézienne is a soft cake made with two discs of brioche bread filled with a delicious chiboust cream. 4.0 Difficult 1 h 30 min Kcal 515 READ RECIPE
Main Courses Tartiflette Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue. 4.5 Easy 1 h 5 min Kcal 691 READ RECIPE
Cakes & Baking Tartlets with Dark Chocolate Namelaka The tartlets with dark chocolate namelaka are perfect pastries for any occasion and made with a truly velvety chocolate cream! 4.8 Difficult 1 h 5 min Kcal 344 READ RECIPE
Cakes & Baking Tasty Kisses The tasty kisses are delicious cookies filled with raspberry jam and whipped cream, decorated with melted dark chocolate. 4.1 Easy 32 min READ RECIPE
Cakes & Baking Thumbprint cookies Thumbprint cookies are delightful cocoa shortbread cookies made by creating a cavity with a fingerprint to deliciously fill! 4.9 Easy 45 min Kcal 347 READ RECIPE
Cakes & Baking Tiramisu cheesecake Tiramisu Cheesecake combines two beloved desserts, tiramisu and cheesecake, into a refreshing and creamy treat with a delightful coffee flavor! 4.6 Average 40 min Kcal 618 READ RECIPE
Cakes & Baking Tiramisu cheesecake with ladyfingers The tiramisu cheesecake with ladyfingers combines two classic desserts, tiramisu and cheesecake, into a fresh and creamy dessert with a good… 4.6 Average 40 min Kcal 618 READ RECIPE
