Main Courses Gratinated Rice with Vegetables Gratinated rice with vegetables is a tasty and versatile first course mainly prepared with plant-based ingredients. 4.6 Easy 45 min Kcal 604 READ RECIPE
Side Dishes Green beans Pugliese style Green beans Pugliese style are a typical side dish from Puglia; boiled and sautéed in a pan with peeled tomatoes, oil, garlic, chili pepper,… 3.8 Easy 35 min Kcal 161 READ RECIPE
Main Courses Grilled Ribs Grilled ribs are a succulent meat main course, perfect for spring barbecues! 4.3 Very easy 1 h 10 min Kcal 918 READ RECIPE
Main Courses Guitar spaghetti with cuttlefish ink, mussels and prawns Guitar spaghetti with cuttlefish ink, mussels, and prawns: a first course that elegantly combines fresh pasta and seafood. Discover the recipe! 4.5 Average 1 h 30 min READ RECIPE
Sauces Harissa Harissa is an extremely spicy sauce made with red chili peppers, typical of North Africa, particularly Tunisia, where it is homemade. 4.2 Very easy 10 min Kcal 43 READ RECIPE
Main Courses Heart of rump in crust with lard and porcini mushrooms The heart of rump in crust with lard and porcini mushrooms is a tasty meat main course based on a shortcrust pastry, enriched with lard and… 4.3 Average 1 h 20 min READ RECIPE
Main Courses Honey chicken drumsticks The honey chicken drumsticks are a second course with a sweet and sour taste, made with a mix of aromas that will whet your guests' appetite. 4.7 Easy 45 min Kcal 228 READ RECIPE
Main Courses Horse stew Horse stew is a main course where the meat is made very tender and flavorful thanks to slow cooking. 4.2 Easy 3 h 20 min Kcal 619 READ RECIPE
Main Courses Infernal Strozzapreti Infernal strozzapreti are a bold and spicy first course dedicated to Halloween, but also great for the rest of the year. 4.4 Easy 30 min Kcal 406 READ RECIPE
Main Courses Italian-style Couscous Italian-style couscous is a very tasty first course... rich in Mediterranean flavors, such as mussels, clams, saffron, cherry tomatoes, and pistachio! 4.6 Easy 30 min Kcal 482 READ RECIPE
Main Courses Lagane e ceci Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas 4.0 Average 1 h 10 min Kcal 839 READ RECIPE
Main Courses Lasagna with Broccoli Rabe and Sausage Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe! 4.4 Easy 1 h 40 min READ RECIPE
Main Courses Lasagna with ham and spinach Lasagna with ham and spinach is a delicious white variant without ragù. Find out how to prepare it for Sunday lunch! 4.6 Average 1 h 25 min READ RECIPE
Main Courses Lasagna with Romanesco Cauliflower and Bacon Lasagna with Romanesco cauliflower and bacon is a perfect recipe for Sunday lunch! Discover how simple it is to prepare! 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Lasagna with Winter Vegetables Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese… 4.5 Easy 1 h 10 min READ RECIPE
