Appetizers Vietnamese rolls with sweet and sour sauce Vietnamese rolls with sweet and sour sauce are tasty ethnic rolls: a sheet of rice paper wraps a mix of sautéed vegetables and shrimp! 4.6 Easy 55 min READ RECIPE
Side Dishes Vignarola Vignarola is a Roman side dish made with artichokes, peas, and fava beans; cooked with many spring season delicacies! 4.1 Easy 40 min Kcal 176 READ RECIPE
Main Courses Whole wheat spaghetti with artichokes and breadcrumbs Whole wheat spaghetti with artichokes and breadcrumbs is a main course prepared with artichokes sautéed in a pan with olives and toasted breadcrumbs 4.5 Easy 45 min Kcal 404 READ RECIPE
Main Courses Winter Pasta Salad Winter pasta salad is a gourmet first course, rich in vegetables of different colors and textures. Discover this tasty vegan recipe! Easy 45 min READ RECIPE