Appetizers Aromatic chicken sticks The aromatic chicken sticks are tasty and flavorful skewers of minced chicken with herbs and spices, ideal to enjoy during an aperitif. 4.5 Average 60 min Kcal 157 READ RECIPE
Appetizers Asparagus bundles Asparagus bundles are delicious appetizers that can be prepared quickly, perfect for a buffet and for an aperitif with friends. 4.6 Very easy 45 min READ RECIPE
Salads Avocado Salad Avocado salad is a fresh and summery side dish! Tender arugula and avocado embellished with cherry tomatoes, Taggiasca olives, and pumpkin seeds. 4.2 Easy 20 min Kcal 262 READ RECIPE
Appetizers Avocado Spreadable Cheese Avocado cheese is the perfect solution for a gathering with friends; simple and original, it is ideal to spread on canapés! 4.0 Easy 20 min Kcal 171 READ RECIPE
Main Courses Baby octopus with peas Baby octopus with peas is a tasty seafood main course, a recipe that simply enhances the unique flavor of these tender mollusks! 3.9 Easy 1 h 45 min Kcal 253 READ RECIPE
Main Courses Baked Chickpea Omelette The baked chickpea omelette is a tasty main course rich in vegetables, which can become a delicious appetizer if served in slices. 4.5 Average 1 h 40 min Kcal 419 READ RECIPE
Main Courses Baked gnocchi with mushrooms Baked gnocchi with mushrooms are enriched with cured ham and aged cheese: a tasty and stringy dish for your rustic menus! 4.8 Easy 1 h 40 min READ RECIPE
Main Courses Baked pasta with mushrooms and sausage Baked pasta with mushrooms and sausage is a rich and flavorful autumn first course! Discover how easy it is to prepare with our recipe! 4.8 Easy 55 min READ RECIPE
Main Courses Baked pasta with zucchini cream Baked pasta with zucchini cream is a rich and gooey main course. Discover the ingredients and procedure to prepare this appetizing recipe! 4.3 Easy 40 min Kcal 719.3 READ RECIPE
Side Dishes Baking pan of roasted potatoes The baking pan of roasted potatoes is a very simple side dish but with a particularly scenic appearance, suitable for all seasons. 4.2 Easy 1 h 50 min Kcal 228 READ RECIPE
Main Courses Barley Risotto with Scallop Cream This barley risotto with scallop cream is a fairly light and refined main course, a great summer idea as an alternative to the usual risotto. 4.5 Easy 35 min Kcal 413 READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! 4.1 Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
Main Courses Beef steak with two curries The beef steak with two curries is a main course with intense and aromatic flavors that enhance all the tenderness of the meat! 4.4 Easy 40 min Kcal 398 READ RECIPE
Main Courses Black cabbage and borlotti bean farinata The black cabbage and borlotti bean farinata is a rustic first course typical of Tuscan cuisine. Discover here the ingredients and procedure… 4.3 Easy 55 min Kcal 187.7 READ RECIPE
