Appetizers Flatbreads with mushrooms and Fontina cheese fondue Flatbreads with mushrooms and Fontina cheese fondue are appetizing finger foods made with typical ingredients from the Aosta Valley. 4.7 Average 35 min Kcal 421 READ RECIPE
Appetizers Flatbreads with vegetable tower and fondue The flatbreads with vegetable tower and fondue are a tasty and flavorful vegetarian finger food, easy and quick to prepare. 4.2 Very easy 40 min Kcal 95 READ RECIPE
Main Courses Four-cheese gnocchi Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing! 4.6 Average 1 h 25 min Kcal 993 READ RECIPE
Appetizers Four-Color Cheese Truffles The four-color cheese truffles are delicious appetizer bites, easy and quick to prepare. 4.2 Easy 15 min Kcal 88 READ RECIPE
Main Courses Gnocchi with Cheese Sauce Gnocchi with cheese sauce is a traditional recipe from the Aosta Valley where the strong flavor of fontina cheese blends with the delicate… 3.8 Easy 1 h 20 min Kcal 669 READ RECIPE
Main Courses Gratin Roll-Ups with Potatoes The gratin roll-ups with potatoes are a tasty idea for a rustic and original dinner! It will be a pleasure to discover the filling of speck… 4.7 Easy 1 h 10 min Kcal 704 READ RECIPE
Side Dishes Grilled Pumpkin and Porcini The grilled pumpkin and porcini is a tasty side dish with seasonal ingredients. A veg grill that will make everyone happy! 4.5 Easy 40 min Kcal 365 READ RECIPE
Main Courses Lasagna dome with vegetables, fontina, and ham The lasagna dome with vegetables, fontina, and ham is a lasagna dish with a delicious filling, ideal for Sunday lunch 4.6 Easy 1 h 35 min Kcal 516 READ RECIPE
Main Courses Macaroni cheese Macaroni cheese is pasta with cheese baked in the oven, very tasty and with a strong flavor: a typical recipe of American cuisine! 3.9 Easy 1 h 10 min Kcal 1068 READ RECIPE
Main Courses Mushroom Burger The mushroom burger is an excellent vegetarian alternative to the classic hamburger: ideal to enjoy in a bun or as a main course! Discover the recipe 4.0 Easy 1 h 10 min READ RECIPE
Main Courses Nettle ravioli with fondue Nettle ravioli with fondue is a perfect first course for Sunday, to impress guests with fresh pasta of a unique color! 4.6 Difficult 1 h 15 min Kcal 1044 READ RECIPE
Appetizers Olive breadsticks with cured meats and cheeses Olive breadsticks with cured meats and cheeses are a delicious finger food, perfect to prepare for a tasty aperitif. 4.3 Very easy 8 min READ RECIPE
Main Courses Paccheri with radicchio and fontina fondue Paccheri with radicchio and fontina fondue is a rich and tasty first course, ideal to share during winter evenings. 4.6 Easy 40 min READ RECIPE
Main Courses Panettone Risotto Panettone risotto is a flavorful and creamy first course made with leftover panettone. 3.2 Easy 35 min Kcal 645 READ RECIPE
Main Courses Pasta with agretti and speck Pasta with agretti and speck is a springtime first course, quick to prepare and flavorful: you'll fall in love with it! Discover the doses and… 4.2 Easy 45 min Kcal 534 READ RECIPE
