Main Courses Tagliatelle with squid ink with pecorino, mussels, and lard Tagliatelle with squid ink with pecorino, mussels, and lard: an original main course of fresh pasta that combines flavors of the sea and land!… 4.5 Average 1 h 15 min READ RECIPE
Main Courses Tagliatelle with zucchini blossoms Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor. 4.5 Average 55 min READ RECIPE
Main Courses Tagliolini with caviar Tagliolini with caviar: A delightful fresh pasta dish, tossed in butter and garnished with sturgeon roe. The perfect recipe for festive occasions! 4.4 Easy 1 h 5 min READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! 3.3 Average 1 h 45 min Kcal 612 READ RECIPE
Appetizers Takoyaki Takoyaki are delicious octopus balls typical of Osaka: crunchy on the outside and creamy on the inside! Here's the recipe to prepare them at home 4.5 Difficult 1 h 30 min READ RECIPE
Appetizers Tall and Fluffy Pizza Ring The tall and fluffy pizza ring is made with the typical pizza dough and features a filling inspired by the timeless Margherita pizza! 4.3 Average 1 h 15 min Kcal 312 READ RECIPE
Main Courses Tandoori chicken with chapati and turmeric sauce Tandoori chicken with chapati and turmeric sauce combines the spicy flavors of Indian cuisine: paprika, tandoori, and turmeric in a mix that… 4.2 Easy 60 min Kcal 499 READ RECIPE
Appetizers Taralli (Round breadsticks) Taralli (round breadsticks) are made with a very simple dough that can easily be customized with different ingredients to make them very special! 4.3 Average 1 h 50 min Kcal 55 READ RECIPE
Appetizers Taralli lard and pepper The taralli lard and pepper are typical of Campanian cuisine, very famous and tasty doughnuts. Discover how simple it is to prepare them at home! 4.3 Average 2 h 10 min Kcal 299 READ RECIPE
Cakes & Baking Tart with almond custard, chantilly, and plums The tart with almond custard, chantilly, and plums is a spectacular summer dessert, both in appearance and taste. Find out how to prepare it! 4.3 Difficult 2 h 10 min READ RECIPE
Cakes & Baking Tart with Caramelized Kumquats The tart with caramelized kumquats is a dessert made with kumquats (Chinese mandarins). The rich cream blends with the tart taste of the mandarins. 4.1 Average 2 h 40 min Kcal 717 READ RECIPE
Cakes & Baking Tart with Chestnut Cream The tart with chestnut cream is a rustic dessert that offers a tasty variation of the typical autumn fruit, enclosed in a sweet shell! 4.4 Easy 2 h 15 min Kcal 556 READ RECIPE
Cakes & Baking Tart with Cream and Cherries The tart with cream and cherries is a delicious and refined summer dessert. Discover the quantities and procedure to prepare this delightful… 3.5 Average 1 h 5 min READ RECIPE
Cakes & Baking Tart with Custard Cream The tart with custard cream is a delicious and easy-to-make dessert, a great classic of pastry! Discover the doses and procedure here. 3.9 Easy 55 min READ RECIPE
