Main Courses Salmon Trout Stuffed Ravioli Salmon trout stuffed ravioli is a very refined fish main course, made with egg pasta and filled with ricotta and trout. 4.2 Easy 1 h 25 min READ RECIPE
Main Courses Salmon, Porcini, and Zucchini Flowers Strudel The salmon, porcini, and zucchini flowers strudel is a complete dish ideal as a fish main course or alternatively as a tasty appetizer! 4.2 Average 1 h 20 min Kcal 416 READ RECIPE
Cakes & Baking Salted Caramel Cake The salted caramel cake is a delicious almond shortcrust pastry tart, a sweet filling enriched with peanuts and marzipan. Discover the recipe! 2.3 Average 1 h 30 min READ RECIPE
Desserts Salted caramel semifreddo The salted caramel semifreddo is an elegant and delicious spoon dessert, characterized by a pleasant salty note. 4.6 Average 2 h Kcal 1094 READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Saltimbocca alla romana (Roman-style veal cutlets) is a typical second course in Lazio cuisine, and in particular Roman cuisine. 4.3 Easy 25 min Kcal 299 READ RECIPE
Appetizers Salty Croissants Savory croissants are perfect to serve for a brunch or an aperitif! Enrich them with your favorite fillings like cold cuts, cheeses, or vegetables. 4.3 Difficult 1 h 50 min Kcal 381 READ RECIPE
Appetizers Samosa Samosas are a popular Indian street food found throughout Asia: tasty vegetarian fried pastries filled with a mix of vegetables and spices. 4.3 Average 1 h 20 min READ RECIPE
Cakes & Baking San Biagio Cake San Biagio cake is a delicious tart filled with chopped almonds and chocolate, prepared in the Mantua area in honor of the patron saint. 4.4 Easy 1 h 15 min Kcal 664 READ RECIPE
Appetizers Sandwich cake The sandwich cake is a refined appetizer with a very scenic effect, ideal for festive menus. 4.2 Average 2 h 20 min Kcal 964 READ RECIPE
Cakes & Baking Sandwich cake with mascarpone cream The sandwich cake with mascarpone cream is the perfect dessert for those who want a delicious snack! Discover the quantities and procedure to… 4.0 Average 60 min READ RECIPE
Cakes & Baking Santa Lucia's Eyes Santa Lucia's eyes are small sweet taralli, typical of Apulia, prepared on December 13th or during the holiday season. 4.4 Average 1 h 20 min Kcal 115 READ RECIPE
Appetizers Sarde in Saor Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade. 3.7 Average 1 h 30 min READ RECIPE
Bread Sardella Swirls Sardella swirls are soft rolls of bread dough seasoned with sardella, a typical Calabrian product. 4.1 Easy 45 min Kcal 122 READ RECIPE
Pizzas and Focaccia Sardenaira Sardenaira is a tasty focaccia from Sanremo topped with tomato, anchovies, olives, capers, and garlic. A recipe related to the Niçoise pissaladière. 4.4 Easy 60 min Kcal 534 READ RECIPE
Bread Sardinian Ricotta Buns Sardinian ricotta buns are soft loaves made with a dough enriched with sheep's ricotta, crunchy and golden on the surface! 4.5 Average 45 min Kcal 305 READ RECIPE
