Main Courses Steamed Bao with Wagyu Ribs Steamed bao with wagyu ribs are an irresistible unique dish: the soft dough pairs perfectly with the juicy meat, made tender by a long cooking time. 3.8 Average 3 h 15 min READ RECIPE
Main Courses Stuffed Bagel Stuffed bagels are tasty and soft buns of Anglo-Saxon origin, presented here with three different delicious fillings. 4.6 Difficult 1 h 30 min Kcal 412 READ RECIPE
Bread Stuffed braided bread Stuffed braided bread is a rustic preparation, a savory braid filled with peas, cooked ham, and cheese ideal for an aperitif. 4.0 Average 1 h 20 min Kcal 717 READ RECIPE
Pizzas and Focaccia Stuffed Calzone The stuffed calzone is a homemade treat with a winter filling of gorgonzola and radicchio. Discover the doses and procedure to prepare this recipe. 4.5 Average 45 min READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Cabbage and Speck Stuffed focaccia with cabbage and speck is a rustic and hearty dish: soft leavened dough filled with cabbage cooked in a pan and speck! 4.1 Easy 1 h 30 min READ RECIPE
Desserts Sugar-free mini plumcakes The sugar-free mini plumcakes, enriched with dates and sliced apples, are soft and fragrant treats for a light and wholesome breakfast! 4.2 Easy 55 min Kcal 322 READ RECIPE
Desserts Sweet buns with coconut milk Sweet buns with coconut milk are soft bites with an exotic taste, perfect for breakfast. 4.6 Average 55 min READ RECIPE
Desserts Sweet Pumpkin Fritters Sweet pumpkin fritters are small treats to prepare for Halloween, very easy to make. 4.3 Easy 45 min Kcal 68 READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Desserts Tentasiù de la spusa Tentasiù de la spusa are delicious Brescia sweets made with simple ingredients: water, flour, honey, and dried fruit. 3.3 Easy 60 min Kcal 819 READ RECIPE
Pizzas and Focaccia Tigelle with Prosciutto and Crescenza Cheese Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with… 4.6 Easy 25 min READ RECIPE
Main Courses Tortellini Tortellini is an Italian recipe with the typical Emilian preparation, among the most known and loved stuffed egg pasta in the world. Find out… 4.1 Average 1 h 50 min READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! 4.3 Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Tuscan pici Tuscan pici are a traditional fresh pasta dish. Discover here the quantities and procedure to make this appetizing recipe at home! 4.4 Average 1 h 10 min READ RECIPE
Appetizers Unleavened mini pizzas with pumpkin and gorgonzola Unleavened mini pizzas with pumpkin and gorgonzola are easy and quick to prepare, perfect for a tasty aperitif or a buffet! Discover the recipe. 4.9 Easy 60 min READ RECIPE
