Pizzas and Focaccia Pizza without yeast Pizza without yeast is an easy and quick recipe, an alternative way to make pizza without having to wait for rising times! Find out how. 4.6 Easy 38 min READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Main Courses Potato crepes with brie and ham Potato crepes with brie and ham are a variation of the traditional French crepes, with a batter enriched with flavorful potatoes! 4.1 Easy 50 min Kcal 539 READ RECIPE
Pizzas and Focaccia Potato Flatbreads The potato flatbreads are soft flatbreads made with a dough based on boiled potatoes. 4.4 Easy 1 h 20 min Kcal 136 READ RECIPE
Pizzas and Focaccia Potato pizza Potato pizza is a tasty dish, perfect for an aperitif buffet. Find the ingredient quantities and instructions here to prepare this leavened… 4.2 Average 1 h 30 min READ RECIPE
Bread Puccia salentina The puccia is a typical bread from Puglia, widely spread in Salento and Taranto areas. Crunchy on the outside and hollow on the inside, it's… 4.2 Average 35 min Kcal 253 READ RECIPE
Desserts Puff Pastry Roses Puff pastry roses are fragrant puff pastry desserts filled with a butter and cardamom cream. Discover how to prepare the recipe with your own hands! 4.5 Difficult 1 h 48 min READ RECIPE
Pizzas and Focaccia Pumpkin Focaccia Pumpkin focaccia is a soft leavened bread made with steamed pumpkin, great to enjoy on its own or filled as you like. Discover the recipe! 4.9 Average 1 h 20 min READ RECIPE
Main Courses Pumpkin tortelli Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda! 4.1 Average 1 h 45 min READ RECIPE
Appetizers Quick Pizzettes Quick pizzettes are perfect for an aperitif: they do not require long rising times and can be topped with your favorite ingredients! 4.2 Easy 42 min Kcal 382 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Rice gnocchi with mussels and cherry tomatoes Rice gnocchi with mussels and cherry tomatoes are a main course that combines Mediterranean flavors with those typical of Asian cuisine. 4.7 Average 1 h 10 min Kcal 428 READ RECIPE
Roman maritozzi recipe Roman maritozzi are a recipe by chef Fabrizio Fiorani, inspired by the classic Roman version and are rich in cream, raisins, and pine nuts! 4.5 Difficult 1 h 20 min Kcal 176 READ RECIPE
Pizzas and Focaccia Roman Pizza - Cookies Roman Pizza - Cookies is one of the many variants of pizza, made with mozzarella, tomato, oregano, anchovies, and extra virgin olive oil. 4.2 Easy 45 min Kcal 1582 READ RECIPE
Pizzas and Focaccia Roman White Pizza (Pizza Bianca) The Roman white pizza can be enjoyed plain or stuffed with mortadella, the 'mortazza'! Discover how to make it at home with our tips and measurements! 4.5 Difficult 1 h 10 min READ RECIPE
