Pizzas and Focaccia Contemporary Pizza with Sausage and Potatoes Discover the contemporary pizza with sausage and potatoes: soft dough, bold flavors, and genuine ingredients for a tasty and irresistible recipe. 5.0 Average 1 h 10 min READ RECIPE
Cakes & Baking Cornmeal and Orange Cookies Cornmeal and orange cookies are fragrant treats for tea time, characterized by a light and crumbly texture. 4.8 Easy 35 min READ RECIPE
Main Courses Crepes with pumpkin, speck, and walnuts The crepes with pumpkin, speck, and walnuts are made with the addition of spinach in the batter. Colorful and tasty crepes, easy to prepare. 4.5 Average 1 h 25 min READ RECIPE
Pizzas and Focaccia Crescentine (or tigelle) with cunza The crescentine (or tigelle) with cunza are typical Modenese flatbreads filled with a mixture of lard, rosemary, and garlic. Discover the recipe! 4.3 Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! 4.0 Average 60 min READ RECIPE
Appetizers Crispelle Crispelle are a delicious street food made from fried bread dough. They are particularly popular in Southern Italy. 4.3 Easy 35 min Kcal 187 READ RECIPE
Cakes & Baking Croissants with Sourdough Starter Croissants with sourdough starter are delicious flaky croissants perfect for breakfast. Thanks to the sourdough, they will stay fresh for a long time! 4.7 Very difficult 1 h 20 min Kcal 340 READ RECIPE
Pizzas and Focaccia Crudaiola pizza The crudaiola pizza is a white pizza, baked in the oven only with mozzarella and topped with a mix of raw vegetables once out of the oven. 4.2 Easy 45 min Kcal 1871 READ RECIPE
Desserts Danish Swirls Danish swirls, soft breakfast pastries filled with cream and raisins. Discover how to make them at home by following this simple recipe! 4.6 Average 60 min READ RECIPE
Bread Easy Homemade Bread Easy homemade bread is really simple to make. Discover how to prepare it with our steps, using type 0 flour and no kneading! 4.4 Average 2 h 20 min Kcal 408 READ RECIPE
Pizzas and Focaccia Eggplant Pizza Bombs Eggplant pizza bombs are parcels made with the same dough as pizza, filled with eggplants, perfect for a vegan-friendly appetizer! 4.7 Average 1 h 5 min READ RECIPE
Pizzas and Focaccia Escarole Pizza Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives! 4.4 Average 55 min Kcal 476 READ RECIPE
Bread Flaxseed Brioche Bread Flaxseed brioche bread, made with water roux, is a very soft leavened bread that can be enjoyed in slices both sweet and savory! 4.5 Average 1 h 20 min Kcal 314 READ RECIPE
Cakes & Baking Florentine stuffed schiacciata The Florentine stuffed schiacciata is the filled and simplified version of the traditional Tuscan dish, typical for Carnival. Find out how to make it! 4.6 Average 60 min READ RECIPE
Pizzas and Focaccia Focaccia Focaccia is one of the most classic preparations of Italian cuisine, a timeless leavened product that wins everyone over with its fantastic aroma! 4.3 Average 1 h 15 min READ RECIPE
