Main Courses Orange-roasted veal The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges. 4.5 Average 2 h 20 min READ RECIPE
Cakes & Baking Persimmon Cake The persimmon cake is a crumbly dessert: cocoa crumble and persimmon pulp, to be enjoyed in autumn with a spiced cup of tea, for a delicious snack! 3.9 Average 60 min Kcal 411 READ RECIPE
Pizzas and Focaccia Potato Focaccia The potato focaccia is crispy on the outside and soft on the inside, ideal for appetizers with cold cuts or to be served in the bread basket. 4.3 Average 60 min Kcal 185 READ RECIPE
Pizzas and Focaccia Potato focaccia with burrata and zucchini flowers The potato focaccia with burrata and zucchini flowers is a tasty vegetarian idea for spring with a soft leavened dough. Discover the recipe! 4.5 Easy 1 h 50 min Kcal 477 READ RECIPE
Desserts Sweet Panzanella Sweet panzanella is a fresh summer dessert inspired by the classic dish from the Tuscan tradition. 4.0 Easy 30 min Kcal 343 READ RECIPE
Appetizers Tomato tartare in two textures with oyster gelée The tomato tartare in two textures with oyster gelée is a refined appetizer that combines two iconic ingredients from France and Italy. 3.7 Average 3 h 30 min READ RECIPE
Main Courses Turkey slices with fennel and pomegranate Turkey slices with fennel and pomegranate is a main course with a fresh and light taste. 4.1 Easy 1 h 15 min Kcal 451 READ RECIPE
