Main Courses Barley Risotto with Scallop Cream This barley risotto with scallop cream is a fairly light and refined main course, a great summer idea as an alternative to the usual risotto. 4.5 Easy 35 min Kcal 413 READ RECIPE
Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! 4.2 Average 1 h 30 min READ RECIPE
Main Courses Fish pie Fish pie is the fish version of chicken pie, the Anglo-Saxon dish made with shortcrust pastry filled with pieces of hake. 2.8 Average 1 h 25 min Kcal 576 READ RECIPE
Main Courses Fregola with scampi and prawns Fregola with scampi and prawns is the perfect recipe for those who love this Sardinian pasta format to be cooked risotto-style with a tasty… 4.4 Easy 50 min Kcal 334 READ RECIPE
Main Courses Mescafrancesca potatoes and fish Mescafrancesca potatoes and fish is a seafood variant of the classic Neapolitan pasta and potatoes: discover the recipe for this incredibly… 4.8 Average 2 h 10 min READ RECIPE
Main Courses Perch Fish Risotto Perch fish risotto is a very refined first course, made with perch fish which is a freshwater fish. 4.0 Easy 40 min Kcal 599 READ RECIPE
Main Courses Squid ink risotto with sautéed cuttlefish Squid ink risotto with sautéed cuttlefish is a truly flavorful seafood main course, perfect to prepare for many occasions! 4.3 Average 50 min READ RECIPE
