Side Dishes Caramelized New Potatoes Caramelized new potatoes are a unique sweet and sour side dish, made by browning them with brown sugar, butter, and lemon juice. 5.0 Easy 35 min Kcal 273 READ RECIPE
Appetizers Caramelized Onion Caramelized onion is a recipe with sweet and sour notes, perfect to accompany appetizers, bread crostini, and main courses. Discover the recipe. 3.6 Easy 35 min READ RECIPE
Cakes & Baking Caramelized Orange Tart The caramelized orange tart is a sweet recipe, with a soft pastry and an orange custard, garnished with caramelized orange 4.3 Easy 1 h 25 min Kcal 597 READ RECIPE
Main Courses Caramelized Tomato Tart The caramelized tomato tart is a savory quiche made with a cheese shortcrust pastry filled with caramelized tomatoes and mozzarella. 4.1 Easy 55 min Kcal 704 READ RECIPE
Main Courses Carasau Bread Lasagna with Asparagus Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe! 3.7 Easy 60 min READ RECIPE
Side Dishes Carciofi alla romana (Roman-style artichokes) Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs. 4.1 Easy 50 min Kcal 205 READ RECIPE
Main Courses Cardamom Rice with Eggplants Cardamom rice with eggplants is a delicious and wholesome vegetarian recipe: basmati rice flavored and seasoned with a mix of spicy vegetables! 5.0 60 min READ RECIPE
Main Courses Cardone beneventano Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday. 2.6 Easy 3 h 20 min Kcal 283 READ RECIPE
Appetizers Cardoon flans Cardoon flans are single-serving side dishes made of cardoons with a tasty filling of ham and cheese. 4.2 Easy 1 h 45 min Kcal 192 READ RECIPE
Main Courses Cardoon Parmigiana Cardoon parmigiana, or Perugia-style cardoons, is a delicious recipe of Umbrian origin. A very tasty side dish or main course to be served hot. 3.6 Easy 1 h 40 min Kcal 1204 READ RECIPE
Main Courses Cardoon soup Cardoon soup is a tasty soup typical of the Abruzzo and Molise regions, made with meat broth, cardoons, and eggs 4.0 Easy 35 min READ RECIPE
Cakes & Baking Carnival cassatelle Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition. 4.3 Average 45 min READ RECIPE
Cakes & Baking Carnival Chiacchiere: fried, baked and filled Carnival Chiacchiere with just one dough: get fried, baked, and filled chiacchiere! Find out how to make them and choose your favorite cooking method! 3.8 Easy 1 h 45 min Kcal 486.2 READ RECIPE
Cakes & Baking Carnival Cupcakes The carnival cupcakes are small delights decorated with simple buttercream colored with mint and black cherry for a truly surprising effect! 4.7 Average 1 h 5 min Kcal 452 READ RECIPE
Pizzas and Focaccia Carnival Focaccia The Carnival focaccia, or fucazza de Carnuale, is a Salento recipe with a rich and succulent filling made of pork, tomatoes, and mozzarella. 4.5 Average 1 h 40 min READ RECIPE
