Main Courses Boiled Meat in Pressure Cooker The boiled meat in a pressure cooker is a money-saving recipe: in less time than usual, you can prepare boiled meat. Discover the quantities… 4.1 Easy 55 min READ RECIPE
Main Courses Bolognese cutlet The Bolognese cutlet is a typical Emilia-Romagna main dish: a meat cutlet, flavored with broth and served with ham and cheese! 4.5 Easy 25 min READ RECIPE
Pizzas and Focaccia Bolognese rising The Bolognese rising, also known as crescenta coi ciccioli, is made by enriching the focaccia dough with bacon or ham. 4.2 Average 1 h 40 min READ RECIPE
Appetizers Bolognese skewers The Bolognese skewers are a rich and tasty appetizer, with cubes of meat, mortadella, and cheese forming delicious fried skewers 4.3 Easy 40 min READ RECIPE
Desserts Bomboloni Bomboloni are soft fried treats, made with a leavened dough and filled with cream or jam. Discover the recipe to make them at home! 3.9 Average 1 h 20 min READ RECIPE
Desserts Bonet Bonet (or Piedmontese bunet), the typical spoon dessert! Wherever you go, you'll find a different pronunciation, but discover how to make it… 3.7 Average 1 h 10 min READ RECIPE
Main Courses Bonito en papillote with cherry tomatoes Bonito (or little tunny) is a fish with very tasty and firm flesh, similar to mackerel: its ideal cooking method is en papillote. 4.1 Easy 40 min Kcal 250 READ RECIPE
Main Courses Borage Risotto with Squid Borage risotto with squid is a surf and turf main course that's beautiful to look at and delicious to taste... find out how to prepare the recipe! 4.1 Average 55 min READ RECIPE
Main Courses Bouillabaisse Bouillabaisse is a tasty fish soup: the Marseille-style bouillabaisse is made with various types of fish, shellfish, and seasonings. Discover… 3.6 Average 3 h Kcal 309 READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Braid with Pesto and Cherry Tomatoes The braid with pesto and cherry tomatoes is made with a tasty dough based on semolina and flour, enriched by the addition of smoked cheese. 4.5 Average 55 min READ RECIPE
Desserts Braids with Sourdough Starter Braids with sourdough starter are soft and fluffy brioches, leavened with sourdough starter, ideal for breakfast! 4.3 Easy 1 h 30 min READ RECIPE
Desserts Braids with walnuts and chocolate Braids with walnuts and chocolate are soft and delicious brioches made with sourdough. 4.5 Average 45 min READ RECIPE
Main Courses Braised Beef Cheek Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany. 4.5 Average 5 h 10 min READ RECIPE
Main Courses Braised Beef with Artichokes and Sweet Potato Purée Braised beef with artichokes and sweet potato purée is a tasty main course, accompanied by a side dish that pairs well with the beef. 4.7 Easy 4 h 40 min Kcal 848 READ RECIPE
