Appetizers Batter A thick and full-bodied batter to fry fish and vegetables: the final result envelops the ingredients to create memorable appetizers! 4.2 Easy 15 min Kcal 176 READ RECIPE
Appetizers Battered Broccoli Battered broccoli are tasty little savory fritters, simple to prepare, and they make everyone happy. Discover our recipe and tips! 4.0 Very easy 45 min Kcal 564 READ RECIPE
Main Courses Battered Calamari Battered calamari is simple to make at home. Discover how to prepare a perfect batter without beer and with whipped egg whites! 4.3 Easy 25 min Kcal 1096 READ RECIPE
Appetizers Battered Cod Battered cod is a tasty appetizer with spicy flavors. Discover the quantities and procedure to make this simple recipe at home! 4.4 Easy 20 min Kcal 480 READ RECIPE
Appetizers Battered Onion Rings Battered onion rings are prepared by dipping onion rings into a rather thick batter and then frying them in vegetable oil. Discover how to make them! 4.2 Easy 40 min READ RECIPE
Appetizers Battered zucchini flowers Chef Fabio Abbattista's battered zucchini flowers are golden and fragrant: double batter and in classic tempura for a delicious aperitif! 4.1 Easy 25 min Kcal 558 READ RECIPE
Side Dishes Bavarian Baked Potatoes This side dish is certainly enhanced by its cooking method: the foil packet allows for an appealing presentation of the potatoes! 4.6 Very easy 1 h 5 min Kcal 263 READ RECIPE
Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… 4.7 Easy 2 h 25 min READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! 4.1 Very easy 1 h 30 min READ RECIPE
Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! 4.1 Very easy 3 h 25 min Kcal 514 READ RECIPE
Main Courses Beans with Pork Rinds (Fagioli con le Cotiche) Beans with pork rinds, a typical Roman recipe. A genuine dish of simple, rustic origins. Discover how to prepare it at home with our tips! 4.4 Easy 3 h 55 min READ RECIPE
Sauces Béchamel sauce Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes! 4.1 Very easy 15 min Kcal 368 READ RECIPE
Sauces Bechamel Sauce Without Butter The Bechamel Sauce Without Butter is a great alternative to the classic bechamel, equally creamy but oil is used instead of butter! 4.2 Very easy 15 min Kcal 416 READ RECIPE
Main Courses Beef and coleslaw sandwich with crispy chips Beef and coleslaw sandwich with crispy chips is the rockstar of the sandwiches, stuffed with a juicy and tender beef brisket. 4.4 Easy 3 h 20 min Kcal 487 READ RECIPE
Main Courses Beef Broth Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home. 4.1 Very easy 3 h 25 min Kcal 321.8 READ RECIPE
