Main Courses Fennel Risotto Fennel risotto (rice with fennel) is a hearty and genuine first course from the Venetian tradition, perfect for the colder months! 4.7 Easy 30 min Kcal 470 READ RECIPE
Fennel Savory Pie The fennel savory pie is a delicious recipe to use up leftovers, made with gratinated fennel. Perfect as an appetizer or a quick dinner solution! 4.6 Easy 40 min Kcal 434 READ RECIPE
Appetizers Fennel Tatin The fennel tatin is a tasty savory tart made with a shortcrust pastry base and caramelized vegetables, garnished with fennel fronds and orange. 4.1 Average 1 h 30 min READ RECIPE
Appetizers Flatbreads with Julienne Vegetables and Asiago The flatbreads with julienne vegetables and Asiago are an easy-to-prepare appetizer. An excellent finger food with fresh ingredients on a crispy base. 4.5 Easy 20 min Kcal 65 READ RECIPE
Side Dishes Gratinated Fennel in a Pan Gratinated fennel in a pan is a simple and tasty side dish to serve as an alternative to the usual salad! Discover doses, recipe, and tips. 3.8 Easy 30 min Kcal 137 READ RECIPE
Side Dishes Gratinated Fennel with Almonds Gratinated fennel with almonds is a simple and tasty side dish enriched with cubes of provola cheese for a stringy effect! 4.2 Very easy 35 min Kcal 228 READ RECIPE
Main Courses Green soup Apulian green soup, or the first broth dish of Santo Stefano! An ancient recipe still present in the homes of grandmothers and mothers! 4.2 Easy 3 h 40 min READ RECIPE
Appetizers Marinated croaker The marinated croaker, scented with citrus, is a fresh and refined fish appetizer, perfect for celebrations. Find out here how to prepare the recipe! 4.8 Difficult 40 min READ RECIPE
Main Courses Mediterranean Fennel Cakes The Mediterranean fennel cakes are a flavorful vegetarian main course, perfect for enhancing winter menus with taste and creativity! 4.7 Easy 40 min Kcal 180 READ RECIPE
Appetizers Octopus salad with fennel and oranges Octopus salad with fennel and oranges is a perfect variation to prepare during the holiday season! 4.0 Average 1 h 10 min READ RECIPE
Side Dishes Pan-fried fennel Pan-fried fennel is a quick side dish, made by sautéing fennel wedges in a pan with oil, salt, pepper, and thyme. Discover our recipe here! 4.0 Very easy 20 min READ RECIPE
Main Courses Pan-Seared Salmon Trout Pan-seared salmon trout with cherry tomatoes and olives is a Mediterranean-flavored fish main course, easy and quick to prepare. Here's the recipe! Easy 30 min READ RECIPE
Main Courses Pasta with celery, fennel, and Taggiasca olives Pasta with celery, fennel, and Taggiasca olives is an unusual but tasty first course, prepare it yourself for a delicious lunch! 4.5 Easy 40 min Kcal 311 READ RECIPE
Salads Persimmon, Arugula, and Fennel Salad The persimmon, arugula, and fennel salad is a tasty and colorful autumn salad, fragrant and with a delicious flavor. It is healthy and flavorful. 4.3 Very easy 20 min READ RECIPE
Main Courses Red mullet en papillote With the recipe for red mullet en papillote, you'll bring to the table an easy, tasty, and very fragrant main course that will win over all… 3.8 Easy 40 min Kcal 228 READ RECIPE
