Main Courses Pasta and broad beans Pasta and broad beans is a rustic and flavorful first course, to be prepared with fresh and tender broad beans, enhanced with some pork jowl. 4.1 Very easy 55 min Kcal 532 READ RECIPE
Main Courses Pasta broad beans zucchini and bottarga Pasta with broad beans, zucchini, and bottarga is a light and flavorful first course that combines the properties of vegetables with the… 4.7 Easy 60 min Kcal 503 READ RECIPE
Main Courses Pasta with Broad Beans and Peas Pasta with broad beans and peas is a springtime first course made with gluten-free pasta, perfect for menus dedicated to your friends with… 4.2 Very easy 50 min Kcal 445 READ RECIPE
Main Courses Pasta with Fava Beans and Guanciale A springtime first course: pasta with fava beans and guanciale with pecorino romano! A true delicacy inspired by the ingredients of Roman cuisine! 4.6 Easy 50 min Kcal 564 READ RECIPE
Main Courses Pasta with fava beans, bacon, and cherry tomatoes Pasta with fava beans, bacon, and cherry tomatoes is a springtime first course, simple and quick, with a bold and fresh flavor. 4.4 Easy 30 min Kcal 843 READ RECIPE
Main Courses Pasta with ricotta cream and fava beans Pasta with fava beans and ricotta is a quick dish perfect for the whole family. We offer it to you in a version with fresh ricotta cream and… 3.2 Easy 45 min Kcal 468 READ RECIPE
Main Courses Pasta with swordfish and broad beans Pasta with swordfish and broad beans is a seafood main course with a spring flavor, flavored with mint and lemon zest. Discover the… 4.5 Easy 25 min Kcal 530 READ RECIPE
Main Courses Pea, Broad Bean, and Green Bean Omelette The pea, broad bean, and green bean omelette is a main dish to prepare in the summer season for a healthy meal, also suitable as an appetizer. 4.8 Very easy 45 min Kcal 143 READ RECIPE
Main Courses Rice omelette The rice omelette is a delicious dish enriched with spring vegetables, also great at room temperature for a picnic! Discover the recipe. 5.0 Easy 1 h 40 min READ RECIPE
Main Courses Risotto alla paesana The 'risotto alla paesana' is a healthy and genuine first course rich in vegetables, flavored with bacon. Discover the recipe to prepare it at home! 4.5 Easy 55 min READ RECIPE
Main Courses Risotto with mussels, fava beans, and pecorino The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe. 5.0 Average 1 h 20 min READ RECIPE
Side Dishes Sautéed Broad Bean Peels An excellent anti-waste recipe: sautéed broad bean peels to avoid discarding the bean skins and especially to serve an unusual side dish. 3.9 Easy 40 min Kcal 337 READ RECIPE
Appetizers Spelt balls with ricotta and vegetables The spelt balls with ricotta and vegetables, rich in fiber and protein, are a rustic and genuine appetizer to be enjoyed while still warm and… 4.5 Easy 35 min Kcal 160 READ RECIPE
Salads Spring Salad Spring salad is a side dish of both fresh and sautéed spring vegetables, with a creamy pea dressing. Discover the recipe! 4.8 Very easy 1 h 15 min READ RECIPE
Main Courses Spring Spaghetti Spring spaghetti is a tasty first course seasoned with a fragrant mix of spring vegetables and crispy guanciale. Discover the recipe! 4.2 Easy 55 min READ RECIPE
