Main Courses Scialatielli with asparagus and clams Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation! 4.2 Easy 50 min Kcal 426.8 READ RECIPE
Main Courses Scialatielli with nduja Scialatielli with nduja is a flavorful first course, prepared with a tomato sauce and nduja, a spicy soft salami typical of Calabria. 4.5 Easy 35 min Kcal 475 READ RECIPE
Main Courses Scialatielli with radicchio and Montasio fondue Scialatielli with radicchio and Montasio fondue is an original and tasty first course that can be prepared in a few minutes. 4.9 Easy 55 min READ RECIPE
Main Courses Scialatielli with seafood Scialatielli with seafood is a fish-based first course, perfect for Sunday or Christmas Eve! Discover how to make the recipe! 3.7 Easy 1 h 45 min READ RECIPE
Appetizers Sciatt Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese. 4.3 Very easy 20 min READ RECIPE
Main Courses Scrambled Eggs Scrambled eggs are perfect with bacon for breakfast or a quick lunch: discover the quantities, preparation and tips to make them soft and creamy! 4.0 Very easy 10 min Kcal 130 READ RECIPE
Main Courses Scrambled Eggs with Tomato Scrambled eggs with tomato are a simple and tasty main course, ideal for those looking for a comfort food rich in flavor and easy to prepare. 4.7 Very easy 30 min READ RECIPE
Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! 4.5 Easy 4 h 20 min READ RECIPE
Main Courses Sea bass (branzino) with bacon, onions, and sweet and sour oranges The sea bass with bacon, onions, and sweet and sour oranges is a very rich preparation, a unique and tasty way to cook sea bass 4.2 Average 40 min Kcal 533 READ RECIPE
Appetizers Sea Bass Ceviche Il ceviche di branzino è un antipasto fresco e raffinato, perfetto per sorprendere i tuoi ospiti con un'esplosione di sapori vivaci e irresistibili. 4.3 Average 30 min READ RECIPE
Main Courses Sea Bass en Papillote Sea Bass en Papillote: a tasty and delicate second course, the sea bass is cooked in its pouch of steam and aromas for a tender and juicy texture. 4.3 Easy 45 min READ RECIPE
Main Courses Sea bass fillet with caramelized fennel and orange sauce The sea bass fillet with caramelized fennel and orange sauce is a winter main course with refined and unusual flavors. Discover the recipe. 4.4 Average 1 h 10 min READ RECIPE
Main Courses Sea bass fillet with cherry tomatoes The sea bass fillet with cherry tomatoes is a fish main course cooked in a pan, easy to prepare but impressive! Discover the doses and recipe. 4.7 Easy 40 min READ RECIPE
Main Courses Sea bass fillet with orange on fennel salad The sea bass fillet with orange on fennel salad is a light citrus fish main course: rolls served on a bed of fennel 4.7 Easy 42 min Kcal 421 READ RECIPE
Main Courses Sea bass Ligurian style The Ligurian-style sea bass is a flavorful fish fillet accompanied by toasted pine nuts and Taggiasca olives, an easy and quick main dish! 4.7 Average 25 min Kcal 341 READ RECIPE
