Main Courses Parisian-style Gnocchi Parisian-style gnocchi are a tasty French main course dedicated to cheese lovers! Discover the quantities and procedure to prepare the recipe. 4.9 Average 60 min Kcal 898.6 READ RECIPE
Main Courses Parmesan and Parsley Lamb Chops The parmesan and parsley lamb chops are an easily prepared main course; the lamb is flavorful, tender, and inviting. 4.1 Very easy 30 min READ RECIPE
Appetizers Parmesan Knots An easy and quick finger food to make, tasty, ideal for party buffets and aperitifs? Parmesan knots are the perfect recipe! 4.1 Easy 38 min Kcal 112 READ RECIPE
Main Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! 4.3 Average 20 min READ RECIPE
Main Courses Passatelli in broth with soy sauce Passatelli in broth with soy sauce is a tasty variation of the traditional dish, with meat broth enriched with soy sauce! 3.9 Easy 3 h 25 min Kcal 301 READ RECIPE
Main Courses Passatelli with apple ragù Passatelli with apple ragù are an original main course, an unusual variant of the classic passatelli that stimulates appetite and curiosity! 4.2 Easy 45 min Kcal 653 READ RECIPE
Main Courses Passatelli with ham in meat broth Passatelli with ham in meat broth is a tasty first course enriched with prosciutto in two textures! Discover the quantities and recipe. 3.4 Easy 30 min READ RECIPE
Main Courses Passatelli with zucchini pesto Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto. 4.8 Very easy 40 min READ RECIPE
Main Courses Pasta 'ncasciata from Messina The pasta 'ncasciata from Messina is the pasta of Montalbano, the commissioner made famous by Camilleri's pen. Discover all the ingredients and steps! 4.4 Easy 1 h 20 min READ RECIPE
Appetizers Pasta and Potato Supplì Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible. 4.7 Difficult 1 h 30 min READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. 4.5 Average 1 h 10 min READ RECIPE
Main Courses Pasta cheese and eggs The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes. 4.2 Very easy 30 min Kcal 634 READ RECIPE
Main Courses Pasta Ring Bake The pasta ring bake is a rich and succulent dish made with tomato pasta and delicious meatballs; all in the shape of a ring. 3.8 Easy 1 h 45 min Kcal 1044 READ RECIPE
Main Courses Pasta with Fish Meatballs Pasta with fish meatballs: an original and tasty seafood main course, with cod, shrimp, and plaice in delicious meatballs! 3.4 Easy 55 min Kcal 662 READ RECIPE
Main Courses Pasta with squid and hard-boiled yolk Pasta with squid and hard-boiled yolk is a first course of bavette flavored with squid, cherry tomatoes, hazelnuts, and crumbled hard-boiled yolk 4.6 Average 60 min Kcal 615 READ RECIPE
