Main Courses Sea bass in a herb salt crust Sea bass in a herb salt crust is an aromatic second course, made with a particular, genuine and tasty baking technique! 4.2 Easy 60 min READ RECIPE
Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Cakes & Baking Sicilian cassata Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing… 4.2 Difficult 1 h 40 min Kcal 1029 READ RECIPE
Cakes & Baking Soft Milk Cakes Soft milk cakes are tender and delicious treats filled with a smooth and velvety cream, perfect for an afternoon snack! Here is the recipe 4.2 Average 50 min READ RECIPE
Cakes & Baking Star cookies Star cookies is a true classic of the holidays. Add a hole to give as gifts or to hang on the tree to make your children happy. 4.2 Easy 50 min READ RECIPE
Desserts Strawberry Ice Cream Strawberry ice cream is a refreshing dessert ideal for a summer snack. It is a simple ice cream to make with fresh and genuine ingredients. 4.2 Easy 55 min Kcal 101 READ RECIPE
Cakes & Baking Tiramisu cake Tiramisu cake: a stunning dessert with homemade ladyfinger base and creamy mascarpone filling. The perfect recipe for birthdays and special events! 4.5 Difficult 1 h 35 min Kcal 777 READ RECIPE
Desserts Tiramisù semifreddo The tiramisu semifreddo is a spectacular dessert, perfect for Sunday lunch, refined, greedy and elegant. 4.2 Average 45 min Kcal 562 READ RECIPE
Cakes & Baking Torta caprese (Chocolate cake) Torta caprese (chocolate cake) is an ancient Neapolitan cake, from the island of Capri, a delight made with chocolate and almonds without the… 4.3 Easy 1 h 15 min Kcal 461 READ RECIPE
Desserts Traditional Tiramisu The traditional tiramisu is made in a pan with classic ingredients: eggs, mascarpone, coffee, and ladyfingers. Here's how to prepare it at home! 3.9 Easy 35 min Kcal 621.2 READ RECIPE
