Desserts Salted caramel semifreddo The salted caramel semifreddo is an elegant and delicious spoon dessert, characterized by a pleasant salty note. 4.6 Average 2 h Kcal 1094 READ RECIPE
Bread Savory Colomba The savory colomba is a perfect leavened dish to serve as an appetizer on Easter day, or to take on a picnic! 4.0 Average 1 h 30 min Kcal 355 READ RECIPE
Appetizers Savory doughnuts with potatoes and Emmentaler The savory doughnuts with potatoes and Emmentaler are delicious bites of crispy dough, fried and filled with melty cheese! 4.2 Easy 40 min Kcal 208 READ RECIPE
Appetizers Savory macarons with salmon and dill Small savory delights, these savory macarons with salmon and dill contain a salmon mousse flavored with dill. Perfect for a chic appetizer! 4.5 Easy 50 min Kcal 68 READ RECIPE
Cakes & Baking Scarcelle pugliesi Scarcelle pugliesi are a traditional dessert, usually prepared during the Easter period, made with a special shortcrust and a sweet glaze! 4.4 Easy 1 h 35 min Kcal 1158 READ RECIPE
Main Courses Sea bass in a crust of salt, herbs, and beer The sea bass in a crust of salt, herbs, and beer is a tasty fish dish with a spectacular presentation, perfect for special occasions. 4.8 Easy 1 h 10 min Kcal 158 READ RECIPE
Main Courses Sea bass in a herb salt crust Sea bass in a herb salt crust is an aromatic second course, made with a particular, genuine and tasty baking technique! 4.2 Easy 60 min READ RECIPE
Semi-frozen cake The semi-frozen cake is a fresh dessert, perfect for summer, made with cream, mascarpone, meringue, and delicious crunchy chocolate leaves! 4.5 40 min Kcal 894.4 READ RECIPE
Cakes & Baking Shaded meringues Shaded meringues are small, original sweets, characterized by particular colors and shades. Ideal as a gift or to enjoy as a snack. 4.5 Easy 3 h 15 min Kcal 45 READ RECIPE
Desserts Shortcrust Pastry with Egg Whites The shortcrust pastry with egg whites is made only with egg whites... the yolks can be used to make custard to fill it! 4.5 Easy 10 min Kcal 362 READ RECIPE
Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Main Courses Shrimps in almond crust The shrimps in almond crust are a crunchy and refined main course, perfect to impress with a mix of delicate flavors and irresistible textures. 4.3 Easy 45 min READ RECIPE
Cakes & Baking Sicilian cassata Sicilian cassata is a very famous cake made of Pan di Spagna (sponge cake) filled with chocolate chips, ricotta cheese and covered with icing… 4.2 Difficult 1 h 40 min Kcal 1029 READ RECIPE
Main Courses Sicilian-style Sea Bream Sandwich The Sicilian-style sea bream sandwich is a main course where sea bream fillets enclose a dense filling of sandwich bread, sun-dried tomatoes,… 3.9 Average 28 min Kcal 371 READ RECIPE
Cakes & Baking Simnel cake The simnel cake is a traditional Anglo-Saxon Easter cake decorated with marzipan balls that symbolize the 11 apostles. 4.2 Average 2 h 45 min Kcal 788 READ RECIPE
