Italian recipes by GialloZafferano
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Recipes with Egg Torchietti pasta

Pasta in chickpea soup with bay leaf and red garlic
Main Courses

Pasta in chickpea soup with bay leaf and red garlic

Pasta in chickpea soup with bay leaf and red garlic is a succulent and inviting first course, ideal for warming up during cold autumn days.
  • 4.6
  • Very easy
  • 2 h 25 min
  • Kcal 464
READ RECIPE
Pasta with arugula pesto and asparagus
Main Courses

Pasta with arugula pesto and asparagus

Pasta with arugula pesto and asparagus is a flavorful first course that comes from the combination of two fresh and seasonal vegetables.
  • 4.5
  • Easy
  • 40 min
  • Kcal 694
READ RECIPE
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