Main Courses Eel in almond crust Eel in almond crust is a very tasty and delicate fish main course. The fillets are coated with honey and crunchy almonds. 5.0 Difficult 2 h 15 min Kcal 739 READ RECIPE
Main Courses Stewed Eel (Capitone) Stewed capitone is a traditional dish for the Christmas season, very unique and original, with roots that trace back to ancient times. 4.8 Easy 1 h 20 min Kcal 461 READ RECIPE
