Cakes & Baking Buccellati siciliani The Sicilian buccellati are traditional Sicilian cookies typically made for Christmas, featuring a spiced filling made with dried figs.… 4.8 Average 2 h 30 min READ RECIPE
Cakes & Baking Colac The Molisani colac are ravioli-shaped cookies filled with dried fruit, apples, and stale bread typical of the Molise region. 4.0 Easy 40 min Kcal 271 READ RECIPE
Bread Dried Fig Buns Crispy morsels to enrich the bread basket: crunchy on the outside and soft on the inside, hiding a special secret! 4.4 Average 55 min Kcal 234 READ RECIPE
Cakes & Baking Nepitelle Nepitelle are traditional Calabrian sweets, typical of the Christmas festivities, made with walnuts, almonds, figs, cooked wine... 3.3 Easy 1 h 10 min Kcal 762 READ RECIPE
Cakes & Baking Pan dei Morti (Bread of the Dead) Pan dei Morti (Bread of the Dead) are soft cookies typical of northern Italy. Spiced, rich in dried fruits and cocoa, prepared for the… 4.4 Easy 60 min Kcal 760 READ RECIPE
Desserts Panpepato Panpepato is a traditional Christmas dessert from Central Italy, made with a chocolate dough rich in dried fruits and spices. Discover the recipe! 4.6 Easy 1 h 5 min Kcal 459.1 READ RECIPE
Cakes & Baking Quick ricotta and berry cheesecake The quick ricotta and berry cheesecake is a delicious dessert, easy and fast, perfect to sweetly conclude spring menus. 4.4 Easy 20 min Kcal 426 READ RECIPE
Cakes & Baking Stuffed figs covered in chocolate The stuffed figs covered in chocolate are delicious: dried figs filled with walnuts, hazelnuts, or almonds and covered with dark chocolate. 4.4 Easy 25 min Kcal 190 READ RECIPE
Cakes & Baking Zelten Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent. 4.5 Very difficult 4 h 45 min Kcal 920 READ RECIPE
Cakes & Baking Zelten from Trentino Zelten from Trentino is a traditional Christmas dessert from the Trentino Alto Adige region. 4.5 Easy 1 h 50 min Kcal 502 READ RECIPE
