Main Courses Beetroot Pasta on Spinach and Speck Cream Beetroot Pasta on Spinach and Speck Cream: a spectacular, tasty, and easy-to-prepare first course, perfect for impressing at the table. 5.0 Easy 2 h 10 min READ RECIPE
Appetizers Chickpea Crepe with Salt Cod Mousse The chickpea crepes with salt cod mousse are a gluten-free appetizer that evokes the typical flavors of creamed salt cod, in a more modern twist! 4.8 Easy 50 min READ RECIPE
Main Courses Creamy garlic, oil, and chili pasta Creamy garlic, oil, and chili pasta is a version enriched with fresh cheese of the classic recipe, easy and quick to prepare! 5.0 Very easy 22 min READ RECIPE
Pizzas and Focaccia Focaccia col formaggio (Recco-style cheese focaccia) Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities… 4.2 Difficult 35 min READ RECIPE
Main Courses Lasagna with Winter Vegetables Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese… 4.5 Easy 1 h 10 min READ RECIPE
Appetizers Poke temaki wrap Poke temaki wrap for an original and exotic appetizer: the piadina is transformed into temaki with tuna poke, crescenza cheese, and guacamole. 4.5 Easy 22 min Kcal 468 READ RECIPE
Appetizers Polenta sandwich with salmon and crescenza cheese At first glance they will look like small sandwiches, but upon tasting, you will discover all the fresh flavor of the salmon enclosed between… 4.1 Easy 1 h 20 min Kcal 102 READ RECIPE
Appetizers Saffron Crackers Saffron crackers, garnished with stracchino cheese and colorful pistils, are perfect to serve for an aperitif that's different from the usual! 3.6 Easy 35 min Kcal 681 READ RECIPE
Pizzas and Focaccia Tigelle with Prosciutto and Crescenza Cheese Tigelle with prosciutto and crescenza are one of the many ways to enjoy the typical Modenese focaccine: discover the recipe to make them with… 4.6 Easy 25 min READ RECIPE
Main Courses Tricolor pasta Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes! 4.3 Very easy 35 min Kcal 748 READ RECIPE
