Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
Main Courses Polenta roll with sausage and mushrooms The polenta roll with sausage and mushrooms is a rich main dish composed of classic ingredients such as polenta and sausage and mushroom sauce. 3.6 Easy 40 min Kcal 618 READ RECIPE
Appetizers Polenta sandwich with salmon and crescenza cheese At first glance they will look like small sandwiches, but upon tasting, you will discover all the fresh flavor of the salmon enclosed between… 4.1 Easy 1 h 20 min Kcal 102 READ RECIPE
Main Courses Pork chops with lemon and crunchy coating Pork chops with lemon and crunchy coating are a delicious main course with a lemon-scented coating and a tasty mayonnaise on the side. 4.3 Average 45 min Kcal 1532 READ RECIPE
Appetizers Potato and broccoli croquettes with cherry tomato heart Potato and broccoli croquettes with cherry tomato hearts can be served as an appetizer or as a cheerful and colorful main course. 4.4 Average 1 h 45 min Kcal 543 READ RECIPE
Potato and Onion Crunch The potato and onion crunch is a kind of yeast-free flatbread, very simple to prepare and perfect for an appetizer. Discover the recipe! 4.5 Very easy 1 h 30 min Kcal 268 READ RECIPE
Appetizers Potato cakes with peanut sauce The potato cakes with peanut sauce are a preparation with a unique taste, far from the typically European tradition. 4.7 Easy 50 min Kcal 468 READ RECIPE
Pumpkin Crunch The pumpkin crunch is very tasty: dough made of water and flour! With a bit of corn flour and a drizzle of oil on top, it will be super crispy! 4.3 Very easy 1 h 30 min Kcal 231 READ RECIPE
Cakes & Baking Quinoa and Chocolate Cookies The quinoa and chocolate cookies are gluten-free shortbread made with quinoa and corn flour, enriched with cocoa and dark chocolate. 3.7 Very easy 25 min Kcal 303 READ RECIPE
Main Courses Revisited Cassoeula with Polenta The revisited cassoeula with polenta is an alternative version of the typical Lombard dish made with traditional ingredients. Here is the recipe! Average 5 h 30 min READ RECIPE
Savory Pumpkin and Mozzarella Pie The savory pumpkin and mozzarella pie is a tasty idea, easily made with ready-made puff pastry and pumpkin cooked in the oven in thick slices. 4.1 Easy 1 h 5 min READ RECIPE
Cakes & Baking Sbrisolona alle albicocche The apricot sbrisolona is an easy-to-make dessert and perfect to enjoy with a cup of hot tea, thanks to its rich taste! 1.9 Easy 55 min READ RECIPE
Summer crunch with tomatoes The summer crunch with tomatoes is an easy and tasty idea for a picnic or an aperitif: find out here how to prepare this versatile recipe! 5.0 Easy 1 h 25 min READ RECIPE
Main Courses Veal Shank Croquettes Veal shank croquettes are a tasty reinterpretation of the typical Milanese dish, served with fried polenta quenelles. Discover the recipe and… Average 4 h 10 min READ RECIPE
Main Courses Zighinì Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread. 4.2 Average 3 h Kcal 548 READ RECIPE
