Main Courses Bigoli with clams on a bed of artichoke cream Bigoli with clams on a bed of artichoke cream is a very original fish main course: the pasta is indeed dressed with a delicate sauce of… 4.8 Average 60 min Kcal 510 READ RECIPE
Appetizers Fasolari au gratin Au gratin fasolari is a simple yet tasty and refined recipe, a way to enjoy these excellent shellfish. 4.7 Easy 50 min Kcal 203 READ RECIPE
Appetizers Herb-Stuffed Fasolari Herb-stuffed fasolari is a flavorful fish main course, easy to prepare. They are baked in the oven with a mix of aromatic herbs. 4.2 Easy 50 min Kcal 212 READ RECIPE
How to clean fasolari Fasolari are mollusks, caught in the Upper Adriatic, to be consumed raw or cooked. Let's learn how to clean and preserve them with the cooking school. 4.5 Average 20 min Kcal 90 READ RECIPE
Main Courses Lasagne with clams Lasagne with clams are a seafood main course made with clams, tasty mollusks caught in the Adriatic Sea with tender meat. 4.5 Average 1 h 25 min Kcal 859 READ RECIPE
Main Courses Linguine with clams Linguine with clams is an excellent seafood first course, easy and quick to prepare, made with shelled and chopped clams. 4.1 Average 45 min Kcal 592 READ RECIPE
Main Courses Risotto with Clams The risotto with clams is a seafood main course, simple to prepare, very tasty and impressive. 4.3 Easy 45 min Kcal 675 READ RECIPE
Main Courses Seafood cavatelli Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe! 5.0 Difficult 2 h 30 min READ RECIPE
Main Courses Tagliatelle with artichokes and fasolari Tagliatelle with artichokes and fasolari are a very delicate first course: the pasta is dressed with a delicious ragout of artichokes,… 4.4 Average 60 min Kcal 429 READ RECIPE
