Main Courses Pollo alla diavola (grilled chicken) Pollo alla diavola (grilled chicken) is a succulent second course, browned with oil, lots of chili pepper, and salt. Perfect for a tasty dinner! 4.4 Easy 60 min READ RECIPE
Main Courses Pork Meatballs in Broth Pork meatballs in broth are a simple and nutritious one-pot meal, perfect for finding comfort during the colder days. 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Potato gnocchi with pesto, mussels, and clams The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto. 4.3 Average 2 h 15 min Kcal 641 READ RECIPE
Main Courses Potato Skewers Potato skewers are very tasty, a delicious idea that combines slices of potatoes, scamorza cheese, and bacon on a skewer! 4.4 Very easy 40 min READ RECIPE
Side Dishes Potato Stars Potato stars are a fun side dish for the holiday table, perfect for accompanying both meat and fish main courses! 4.3 Easy 1 h 30 min READ RECIPE
Side Dishes Potatoes with cheddar and bacon Potatoes with cheddar and bacon is a rich and hearty side dish; it can also be served as a tasty single dish! 4.0 Very easy 1 h 45 min Kcal 815 READ RECIPE
Main Courses Prawn, Lime, and Prosecco Risotto The prawn, lime, and prosecco risotto is an elegant first course for Christmas or New Year's that will captivate you with its fresh and intense aroma. 4.1 Average 35 min READ RECIPE
Appetizers Puff Pastry with Smoked Swordfish The puff pastry with smoked swordfish are perfect appetizers for parties, thanks to the lively harmony of flavors that will captivate everyone! 4.5 Very easy 30 min READ RECIPE
Cakes & Baking Pumpkin Cheesecake with Spiderweb Pumpkin cheesecake is a delicious twist on the classic New York cheesecake: a beautiful and tasty idea for Halloween! 4.5 Average 1 h 20 min Kcal 758 READ RECIPE
Sauces Purslane pesto Purslane pesto is a condiment with a slightly bitter flavor that is rich in properties. Discover the recipe and use it for your pasta dishes! 4.1 Easy 30 min READ RECIPE
Main Courses Quiche Lorraine Quiche Lorraine is a savory pie of French origin that has many variations: in our recipe, we have used the classic ingredients! 4.1 Average 1 h 50 min Kcal 728 READ RECIPE
Main Courses Rabbit in Salmì with Polenta Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta. 4.1 Easy 2 h 30 min Kcal 526 READ RECIPE
Main Courses Rigatoni with pajata Rigatoni alla pajata, or 'alla pagliata', is a typical dish from Lazio, a simple first course with very intense flavors just as tradition dictates. 4.3 Easy 3 h 10 min Kcal 610 READ RECIPE
Main Courses Risotto cacio e pepe Risotto cacio e pepe is inspired by one of the most beloved Roman recipes by everyone! You will get a creamy risotto with an intense flavor! 4.3 Easy 55 min Kcal 489 READ RECIPE
Main Courses Risotto with colorful cauliflowers, stracciatella, and guanciale Risotto with colorful cauliflowers, stracciatella, and guanciale is a flavorful and vibrant first course for the colder season. 4.2 Easy 1 h 20 min READ RECIPE
