Main Courses Moroccan Couscous Moroccan couscous is a classic of North African cuisine: it is served with a lamb and vegetable stew flavored with ginger. 3.7 Average 2 h 5 min Kcal 491 READ RECIPE
Main Courses Moscardini alla busara Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta! 4.5 Easy 2 h Kcal 389 READ RECIPE
Side Dishes Mushrooms and Potatoes The tray of mushrooms and potatoes is an easy-to-make and very tasty dish. Discover doses and all the tips to make this side dish! 4.2 Easy 1 h 5 min READ RECIPE
Appetizers Olive puff pastries with green chicken salad The olive puff pastries with green chicken salad are a delightful finger food made with green sauce and diced chicken, easy to prepare. 4.2 Easy 35 min Kcal 98 READ RECIPE
Main Courses Omelette with Pesto and Tomatoes The omelette with pesto and tomatoes is a one-dish meal: an original way to cook eggs, with homemade Genoese pesto and vine tomatoes. 4.4 Easy 60 min Kcal 173 READ RECIPE
Main Courses Omelette with wild asparagus and speck The omelette with wild asparagus and speck is a tasty and hearty main course featuring a variety of asparagus with a more pronounced flavor. 4.3 Easy 40 min Kcal 323 READ RECIPE
Main Courses One-pot parmigiana The one-pot parmigiana is a perfect main course to prepare for a family dinner, an easy-to-make recipe! 4.2 Easy 1 h 20 min Kcal 304 READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! 4.2 Easy 3 h 45 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Paella with shrimp, squid, and Iberian presa Discover the recipe for paella with shrimp, squid, and Iberian presa: a delicious one-pot dish that combines fine Spanish meat with seafood 4.5 Difficult 3 h 45 min READ RECIPE
Main Courses Pasta alla Carrettiera Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili… 4.4 Very easy 23 min Kcal 428.2 READ RECIPE
Main Courses Pasta alla Norma in bianco Pasta alla Norma in bianco is a reinterpretation of the classic Sicilian first course, but without the addition of tomato! 4.0 Easy 1 h 5 min Kcal 863 READ RECIPE
Main Courses Pasta alla siciliana A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course! 4.3 Easy 60 min Kcal 728 READ RECIPE
Main Courses Pasta with baby octopus and pesto Pasta with baby octopus and pesto is a fragrant first course that combines the taste of the sea with classic Genoese pesto. A quick and tasty dish! 4.1 Easy 45 min Kcal 534 READ RECIPE
Main Courses Pasta with broccoli pesto Pasta with broccoli pesto is a tasty and wholesome first course that enhances the flavor of these vegetables. 4.3 Very easy 30 min Kcal 564 READ RECIPE
