Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Main Courses Vicenza-style Cod Vicenza-style cod is a fish main course, a typical Venetian recipe made with cod, olive oil, and milk! 4.2 Easy 6 h 20 min Kcal 483 READ RECIPE
Main Courses Vietnamese Pho Vietnamese pho is a traditional soup made with meat broth, which each diner enriches with their preferred spices and aromas. 4.6 Easy 6 h 20 min READ RECIPE
Pizzas and Focaccia Whole wheat focaccia Whole wheat focaccia is a dough similar to bread but much more hydrated: once baked, it will be soft and fragrant, a perfect snack! 4.3 Average 1 h 10 min Kcal 391 READ RECIPE
Pizzas and Focaccia Whole wheat focaccia with sourdough Whole wheat focaccia with sourdough is a rustic recipe made with unrefined flour, great on its own or stuffed. Here are the doses and preparation! 4.1 Average 60 min READ RECIPE
Main Courses Wild boar stew with buckwheat polenta The wild boar stew with buckwheat polenta is a rich one-dish meal: discover here the recipe to make the game meat tender and succulent! 4.5 Easy 3 h 50 min READ RECIPE
Appetizers Zucchini in Batter Zucchini in batter are amazing, a simple and tasty side dish. Discover our recipe and the secret to making them super crunchy and delicious! 4.4 Very easy 35 min Kcal 586 READ RECIPE
Side Dishes Zucchini salad with mint and basil Zucchini salad with mint and basil is a simple and light side dish, made fresher and tastier by the mint and basil! 4.5 Very easy 30 min Kcal 99 READ RECIPE
