Sauces Bearnaise sauce The Bearnaise sauce is one of the most refined preparations in French cuisine, used to accompany cuts of fine red meats. 4.9 Average 35 min Kcal 466 READ RECIPE
Main Courses Beef fillet with green peppercorn sauce Beef fillet with green peppercorn is a classic second course of meat with a velvety taste thanks to the creamy sauce based on cream and mustard. 4.4 Average 30 min Kcal 541 READ RECIPE
Appetizers Benedict eggs Benedict eggs are a typical American dish, perfect for enhancing the brunch buffet. 4.3 Average 35 min Kcal 446 READ RECIPE
Main Courses Breaded slices Breaded slices are a meat main course, similar to cutlets. Made with veal and typical of central Italy, they are truly exquisite! 4.6 Easy 40 min Kcal 1074 READ RECIPE
Cakes & Baking Cake terai The terai cake is a soft dessert, made with hazelnuts and lemon. Covered with a delicious crunchy white chocolate glaze and pistachio granules! 4.2 Average 1 h 5 min READ RECIPE
Main Courses Chateaubriand with Béarnaise sauce The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces! 4.2 Average 1 h 10 min Kcal 983 READ RECIPE
Main Courses Classic Roast Beef Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home! 3.5 Average 1 h 45 min READ RECIPE
Main Courses Confit Duck Legs Confit duck legs are an elegant meat main course with a citrus aroma, served with Belgian endive... discover the quantities and recipe here! 4.5 Average 4 h 5 min READ RECIPE
Appetizers Crostino with Eggs Benedict and Bacon The crostino with Eggs Benedict and bacon is a delicious and refined appetizer based on poached eggs and hollandaise sauce. Discover the recipe here! 4.8 Easy 1 h 20 min Kcal 554 READ RECIPE
Main Courses Deviled Chicken with Potatoes Deviled chicken with potatoes is a classic Sunday meat main course, easy to prepare and perfect for sharing. Here's the recipe! 4.2 Easy 50 min READ RECIPE
Main Courses Eggs Benedict with Truffle and Tomino Cheese Fondue Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table. 4.3 Average 1 h 25 min READ RECIPE
Main Courses Fried Poached Egg with Vegetables, Bacon, and Béarnaise Sauce The fried poached egg with vegetables, bacon, and Béarnaise sauce is the perfect dish to serve for Sunday brunch! 5.0 Average 30 min Kcal 831 READ RECIPE
Main Courses Grandma's Milanese Cutlet Grandma's Milanese cutlet is one of the most loved dishes by both adults and children! Discover the recipe to prepare it in a few simple steps. 4.4 Easy 20 min READ RECIPE
Main Courses Grilled Tomahawk Grilled Tomahawk is a spectacular beef steak characterized by a long bone, ideal for meat lovers. Discover the recipe! 4.6 Average 45 min Kcal 781 READ RECIPE
Sauces Hollandaise sauce Hollandaise sauce is a traditional French recipe, related to mayonnaise, perfect for dressing vegetables, delicate fish, and white meats. 4.0 Average 35 min Kcal 252 READ RECIPE
