Main Courses Cannelloni stuffed with artichoke and sausage ragù The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe! 5.0 Difficult 2 h 25 min READ RECIPE
Side Dishes Chard in the pan Discover how to cook chard in the pan, an easy, quick, and light side dish to prepare in a few minutes to accompany any main course. 5.0 Easy 30 min READ RECIPE
Main Courses Chicken in Green Sauce Chicken in green sauce is a colorful and tasty main dish, ideal for enjoying it in a different way. Coat and bread the chicken with a mixture… 3.8 Average 55 min Kcal 390 READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! 4.5 Easy 50 min Kcal 540 READ RECIPE
Gee Pie Gee pie is a savory tart from the Genoese culinary tradition filled with chard and prescinsêua cheese, a typical specialty! 4.5 Average 1 h 20 min READ RECIPE
Main Courses Genoese minestrone Genoese minestrone is a typical Ligurian recipe: a tasty vegetable soup enriched with basil pesto! Discover the ingredients and recipe. 4.3 Easy 1 h 30 min READ RECIPE
Appetizers Gluten-free Easter Pie The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday! 4.6 Difficult 2 h READ RECIPE
Main Courses Green soup Apulian green soup, or the first broth dish of Santo Stefano! An ancient recipe still present in the homes of grandmothers and mothers! 4.2 Easy 3 h 40 min READ RECIPE
Appetizers Italian-style sushi Italian-style sushi is a variant of the traditional Japanese dish with Swiss chard leaves instead of seaweed, wrapping the rice and fresh salmon. 3.4 Average 60 min Kcal 373 READ RECIPE
Main Courses John Dory with peaches and chard John Dory with peaches and chard is a sophisticated main course, perfect for delighting your guests during a summer dinner. 4.3 Very easy 40 min Kcal 229 READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! 3.8 Average 55 min Kcal 544 READ RECIPE
Main Courses Maritata soup The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations. 3.6 Average 4 h 50 min Kcal 645 READ RECIPE
Appetizers Mini pasqualina tart parcels The mini pasqualina tart parcels are a quick and easy version of the classic Pasqualina cake, perfect as an appetizer or for the Easter… 4.3 Easy 60 min READ RECIPE
Appetizers Mini strudels with chard, ricotta, and speck Mini strudels with chard, ricotta, and speck are tasty puff pastry pies, ideal for a quick dinner or an aperitif! Discover the recipe. 4.0 Easy 45 min READ RECIPE
