Main Courses Polenta pizza The baked polenta pizza is topped with vegetables, cheese, and walnuts. A tasty and anti-waste idea, also great for reusing leftover polenta! 4.6 Easy 1 h 40 min READ RECIPE
Main Courses Savory crepes with chanterelles and bacon Savory crepes with chanterelles and bacon are a main course or a rich second course, an alternative way to enjoy these crepes in a savory version! 4.6 Easy 35 min Kcal 757 READ RECIPE
Savory pie The savory pie is a tasty variation of the famous American dessert. Between two flaky crusts lies a filling with autumn flavors! 4.7 Average 1 h 30 min Kcal 704 READ RECIPE
Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. 4.7 Easy 50 min Kcal 568 READ RECIPE
Main Courses Warm rice salad with mushrooms The warm rice salad with mushrooms is an easy and tasty autumn main course. Find here the quantities and procedure to prepare this dish at home. 5.0 Easy 30 min READ RECIPE
Main Courses Yellow risotto with chanterelles The yellow risotto with chanterelles is a delicious first course that is prepared in a few minutes: rice enriched with saffron and tender… 4.1 Easy 35 min Kcal 532 READ RECIPE
