Appetizers Bread Boats Stuffed Stuffed bread boats are a tasty recipe made by filling rolls with vegetables, cheese, and ham. 4.1 Easy 45 min Kcal 350 READ RECIPE
Main Courses Cream of Porcini Mushrooms with Crispy Salmon Julienne The cream of porcini mushrooms with crispy salmon julienne is a delicate soup to serve as a first course with a balanced contrast of textures 4.8 Average 50 min Kcal 391 READ RECIPE
Main Courses Fava Bean Burger The fava bean burger is a vegetarian anti-waste sandwich perfect to prepare in the spring season! 4.2 Easy 55 min Kcal 412 READ RECIPE
Main Courses Parsnip and Hazelnut Soup Parsnip and hazelnut soup is a delicious first course with a creamy and thick consistency: flavors and aromas of the undergrowth in autumn! 4.9 Easy 50 min Kcal 683 READ RECIPE
Main Courses Porcini Mushroom Velouté The porcini mushroom velouté is a tasty autumn first course, prepared with fresh porcini mushrooms. A delight with the addition of croutons! 4.7 Easy 1 h 10 min Kcal 340 READ RECIPE
Main Courses Pulled aubergine Pulled aubergine is a tasty vegetarian sandwich filled with shredded baked eggplants seasoned with BBQ sauce and coleslaw! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Red Lentil Vegan Burger Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and… 4.1 Easy 60 min Kcal 506 READ RECIPE
