Appetizers Coxinha (Brazilian arancini) Coxinha is a typical Brazilian appetizer made of crispy chicken and vegetables wrapped in batter. 4.0 Average 1 h 25 min READ RECIPE
Main Courses Creamy Cannellini Bean Soup with Maltagliati Discover the creamy cannellini bean soup with maltagliati: a rich, comforting pasta-and-beans dish, made with fennel seeds and celery oil. Easy 2 h 10 min READ RECIPE
Main Courses Creamy Lemon Chicken Creamy lemon chicken is a light and quick recipe, gluten-free and lactose-free. A tasty meat main course for the whole family! 4.5 Easy 35 min READ RECIPE
Main Courses Creamy pastina Creamy gourmet pastina with blended vegetable broth, brown butter, and sage: a simple yet refined winter first course. Discover the recipe! Easy 45 min READ RECIPE
Main Courses Crepe Lasagna with Vegetables Crepe lasagna with vegetables is a perfect main course for any occasion, combining tradition and innovation. Discover the ingredients and method! 4.6 Average 2 h READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
Main Courses Cuttlefish in zimino Cuttlefish in zimino is a stewed fish main course typical of Ligurian and Tuscan cuisine, enriched with chard and tomato. Discover the… 4.8 Easy 55 min Kcal 275 READ RECIPE
Appetizers Cuttlefish Salad Cuttlefish salad is a fresh and light dish to enjoy as an appetizer or as a main course. Discover the quantities and procedure to make this recipe! 4.5 Easy 35 min Kcal 285 READ RECIPE
Sauces Duck Ragout Duck ragout is a perfect sauce for pasta such as bigoli or tagliatelle, a tasty and simple sauce to prepare. Discover our recipe! 3.8 Easy 1 h 23 min Kcal 300 READ RECIPE
Main Courses Easy Chicken Pockets Stuffed with Shrimp Chicken pockets stuffed with shrimp cream are a tasty and different second course, enriched in flavor and color by saffron. 4.3 Easy 45 min Kcal 548 READ RECIPE
Main Courses Eggplant and sausage pasta Eggplant and sausage pasta is a first course with a rich and full-bodied flavor, it is prepared with great simplicity and will surely conquer… 4.2 Easy 60 min READ RECIPE
Side Dishes Eggplant caponata with cocoa sauce Eggplant caponata with cocoa sauce is a side dish with a complex taste, playing on sweet, bitter, and salty contrasts. Discover the quantities… 3.9 Easy 60 min READ RECIPE
Main Courses Eggplants stuffed with bulgur Eggplants stuffed with bulgur are a tasty vegetarian dish enriched with feta and raw vegetables, a perfect solution for summer lunches! 4.3 Easy 60 min READ RECIPE
Main Courses Falsomagro Falsomagro is a traditional Sicilian main course, made with stuffed beef and cooked with a delicious sauce. 4.6 Average 1 h 40 min Kcal 381 READ RECIPE
Main Courses Farinata lucchese in jar-cooking The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times. 4.2 Easy 32 min Kcal 466 READ RECIPE
