Main Courses Beetroot Spaghetti, Castelmagno Cream, and Guanciale Beetroot spaghetti, Castelmagno cream, and guanciale: creaminess and crunchiness in a colorful first course! Discover the ingredients and recipe. 5.0 Easy 35 min READ RECIPE
Main Courses Chestnut Risotto with Castelmagno Fondue The chestnut risotto with Castelmagno fondue is a creamy first course that best enhances autumn flavors. Discover our recipe here! 5.0 Average 55 min READ RECIPE
Appetizers Flatbreads with Castelmagno flakes and caramelized onions The flatbreads with Castelmagno flakes and caramelized onions are a quick appetizer made with simple yet tasty ingredients. 5.0 Very easy 25 min Kcal 92 READ RECIPE
Main Courses Potato and Onion Ravioli with Cheese Cream Potato and onion ravioli with cheese cream is a delicious and refined fresh pasta dish. Discover the recipe to make them at home! 4.6 Difficult 1 h 50 min READ RECIPE
Main Courses Risotto with Castelmagno and hazelnuts The risotto with Castelmagno and hazelnuts is an original and tasty first course, prepared with all Piedmontese ingredients. 4.5 Easy 50 min Kcal 587 READ RECIPE
Appetizers Savory Castagnole Savory castagnole are a salty fried treat for Carnival: bites to enjoy even stuffed with delicious pumpkin and Castelmagno cream! 4.3 Easy 1 h 10 min READ RECIPE
