Main Courses Steamed Bao with Wagyu Ribs Steamed bao with wagyu ribs are an irresistible unique dish: the soft dough pairs perfectly with the juicy meat, made tender by a long cooking time. 3.8 Average 3 h 15 min READ RECIPE
Bread Steamed Buns Filled with Chicken and Vegetables The steamed buns filled with chicken and vegetables are an incredibly soft appetizer. Discover how easy it is to prepare them with our recipe. 4.9 Easy 1 h 5 min READ RECIPE
Appetizers Steamed Chicken with Tuna Sauce Steamed chicken with tuna sauce is a light and original appetizer, also ideal as a main course, which cooks in 20 minutes! Here is the recipe. 4.5 Easy 50 min READ RECIPE
Main Courses Steamed salmon Steamed salmon is a fish main course accompanied by delicious stewed vegetables, ideal for a light yet tasty meal. 4.9 Easy 1 h 5 min Kcal 748 READ RECIPE
Main Courses Steamed Sea Bass with Vegetables Steamed sea bass with vegetables is an elegant and very delicate main course, dressed with a fragrant basil and spring onion sauce. 4.7 Average 1 h 50 min READ RECIPE
Main Courses Stew in Crust with Potatoes and Mushrooms The stew in crust with potatoes and mushrooms is a rich and flavorful main course: a tender beef stew in a beer shortcrust pastry crust. 4.6 Easy 3 h 5 min Kcal 610 READ RECIPE
Main Courses Stew with Peas Stew with peas is a classic meat main course from home cooking: tender, creamy, and flavorful beef bites... discover the recipe! 4.4 Easy 1 h 55 min READ RECIPE
Main Courses Stir-fried Soy Spaghetti Stir-fried soy spaghetti is an ethnic, colorful, and tasty first course. Discover this easy and quick recipe to prepare them at home! 4.3 Average 45 min READ RECIPE
Side Dishes Stir-fried Vegetables with Soy Sauce and Ginger Stir-fried vegetables with soy sauce and ginger are a side dish from the Chinese culinary tradition. Discover here the quantities and… 5.0 Easy 30 min READ RECIPE
Main Courses Stockfish and potatoes stew Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce. 5.0 Easy 1 h 35 min READ RECIPE
Main Courses Stracciatella alla Romana Stracciatella alla romana is a hearty and simple soup, typical of Lazio, prepared during Christmas and Easter holidays. 4.2 Very easy 20 min READ RECIPE
Main Courses Stracciatella in vegetable broth Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used! 4.3 Easy 60 min READ RECIPE
Main Courses Straw and Hay Tagliatelle with Rabbit Ragù Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Straw and Hay with Mixed Meats and Mushrooms Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish. 4.6 Easy 50 min Kcal 545 READ RECIPE
Main Courses Strozzapreti pasta with octopus sauce Strozzapreti pasta with octopus sauce is a first course with an amazing sea flavor: a very tasty dish of great impact. 4.1 Average 1 h 5 min Kcal 423 READ RECIPE
