Main Courses Mimosa Risotto Mimosa Risotto is a first course dish for International Women's Day on March 8th: the crumbled eggs resemble the mimosa flower. 3.8 Easy 40 min Kcal 721 READ RECIPE
Appetizers Mozzarella and tomato supplì The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack! 4.2 Easy 1 h 25 min READ RECIPE
Main Courses Mushroom Risotto Mushroom lovers, dive into a creamy mushroom risotto by following step by step the recipe of Chef Fabio Abbattista. 4.4 Easy 1 h 10 min Kcal 488 READ RECIPE
Main Courses Naples pizza risotto The Naples pizza risotto is a tasty first course with a pizza flavor, topped with roasted cherry tomatoes, capers, olives, anchovies, and… 4.6 Easy 30 min READ RECIPE
Main Courses Onion and Gorgonzola Risotto Onion and gorgonzola risotto is a creamy and tantalizing first course, perfect for those who love bold flavors. Discover the recipe here to make it. 4.5 Easy 50 min READ RECIPE
Main Courses Orange Risotto Orange risotto is a simple, fresh, and delicate first course, suitable for a romantic dinner and perfect for vegetarians. 4.4 Easy 30 min Kcal 473 READ RECIPE
Main Courses Orange risotto with swordfish and shrimp Orange risotto with swordfish and shrimp is an elegant and fragrant seafood main course, ideal for Christmas Eve and the holiday season:… 4.2 Easy 60 min Kcal 529 READ RECIPE
Main Courses Orange Saffron Risotto The orange saffron risotto is a fragrant variation of the typical Milanese dish, equally creamy and flavorful. Here is the recipe to make it at home! Easy 25 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Oven baked rice Oven baked rice is a genuine first course. It's easy to make and brings the Mediterranean aromas and flavors to the table. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Panettone Risotto Panettone risotto is a flavorful and creamy first course made with leftover panettone. 3.2 Easy 35 min Kcal 645 READ RECIPE
Main Courses Paniscia alla novarese The paniscia alla novarese is a traditional Piedmontese risotto enriched with beans, cabbage, and a particular type of salami. Discover the recipe! 3.6 Easy 1 h 30 min READ RECIPE
Main Courses Pear and Tête de Moine Risotto The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste. 4.6 Easy 45 min Kcal 567 READ RECIPE
Main Courses Perch Fish Risotto Perch fish risotto is a very refined first course, made with perch fish which is a freshwater fish. 4.0 Easy 40 min Kcal 599 READ RECIPE
