Main Courses Air fryer calamari Find out how to prepare air fryer calamari, with very little oil. The rings will turn out tasty and equally crunchy! 4.5 Easy 55 min READ RECIPE
Main Courses Air Fryer Fish Fry Discover how to cook fish fry in an air fryer, a lighter yet equally crispy and golden alternative! Here are the doses and recipe. 3.5 Easy 30 min READ RECIPE
Main Courses Amalfi-style stuffed calamari The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart! 4.2 Easy 1 h 20 min Kcal 221 READ RECIPE
Main Courses Andalusian Stuffed Squid Andalusian stuffed squid is a typical dish from Guadix, in Granada: the recipe traditionally uses meat, but fish stuffing is also common. 3.9 Average 55 min Kcal 298 READ RECIPE
Main Courses Baked Calamari Rings Baked calamari rings are a simple and tasty fish main course enriched with a crispy paprika coating. Here is the recipe! 4.2 Easy 60 min READ RECIPE
Main Courses Baked Gratinated Calamari Baked gratinated calamari: an easy and quick second course, baking gives lightness and a crispy golden crust. Discover doses and procedure. 4.8 Easy 55 min READ RECIPE
Main Courses Baked Gratined Squid with Cherry Tomatoes and Olives Baked gratined squid with cherry tomatoes and olives is a very easy and tasty seafood main course, enriched with a crispy breading! 4.9 Easy 45 min READ RECIPE
Main Courses Baked stuffed calamari Baked stuffed calamari is a very tasty seafood main course! A 'Sicilian-style' version that includes: bread, anchovies, pine nuts, and raisins. 4.6 Average 50 min Kcal 453 READ RECIPE
Main Courses Baked trofie with squid and cauliflower Baked trofie with squid and cauliflower is a surf and turf first course that will surprise you with its creaminess and delicate taste! 4.4 Easy 1 h 10 min Kcal 733 READ RECIPE
Main Courses Beer-battered fried calamari Beer-battered fried calamari are a crispy and tasty main course! An alternative batter that will give an extra touch to your frying! 4.6 Average 35 min READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
Main Courses Braised Squid in Tomato Sauce Stewed squid is a tasty and appetizing seafood main course, perfect for those who want to prepare an easy fish dish! 4.3 Easy 1 h 5 min READ RECIPE
Main Courses Brodetto fanese The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons 4.1 Easy 1 h 10 min Kcal 690 READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! 3.7 Difficult 3 h Kcal 575 READ RECIPE
Main Courses Calamarata (Pasta with calamari and tomato sauce) Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe! 5.0 Easy 1 h 10 min Kcal 526 READ RECIPE
