Main Courses Ris and Cabbage Ravioli Ris and cabbage ravioli are a fresh pasta dish, typical of the Langhe region in Piedmont. Discover how the restaurant l'Escola and lou Mulin… 4.4 Average 1 h 15 min READ RECIPE
Appetizers Saffron Gyoza Saffron gyoza are not just an appetizer but a bridge between Japanese and Italian culinary culture. Discover the doses and procedure here. 4.2 Average 45 min READ RECIPE
Side Dishes Sautéed Cabbage Sautéed cabbage is a winter side dish perfect for pairing with meat or fish. Discover the recipe to make it tasty! Easy 20 min READ RECIPE
Main Courses Shrimp Salad with Yogurt Sauce The shrimp salad with yogurt sauce is a rich and wholesome main dish, dressed with a yogurt sauce scented with lime. 4.2 Easy 22 min Kcal 331 READ RECIPE
Main Courses Spaghetti Salad with Marinated Egg Spaghetti salad with marinated egg is a fresh first course perfect for gourmet menus, prepared with a yolk marinated in salt and sugar 3.7 Difficult 34 min Kcal 518 READ RECIPE
Side Dishes Stir-fried Vegetables with Soy Sauce and Ginger Stir-fried vegetables with soy sauce and ginger are a side dish from the Chinese culinary tradition. Discover here the quantities and… 5.0 Easy 30 min READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Cabbage and Speck Stuffed focaccia with cabbage and speck is a rustic and hearty dish: soft leavened dough filled with cabbage cooked in a pan and speck! 4.1 Easy 1 h 30 min READ RECIPE
Appetizers Vegetarian Gyoza Vegetarian gyoza are a variation of the classic Japanese dumplings filled with vegetables and tofu. Grab your chopsticks and discover the recipe! 4.4 Difficult 2 h READ RECIPE
Main Courses Winter Rice Salad The winter rice salad is a rich and wholesome dish, ideal for cold season menus! Discover the quantities and procedure to prepare the recipe 3.2 Very easy 35 min READ RECIPE
