Main Courses Baked Cod Baked cod is a fish main course made with desalted cod cooked with Brussels sprouts and a flavorful mustard sauce 4.2 Average 55 min Kcal 442 READ RECIPE
Side Dishes Braised Brussels Sprouts with Beer Braised Brussels sprouts with beer are a tasty and flavorful side dish, easy and quick to prepare. 4.0 Very easy 40 min READ RECIPE
Side Dishes Brussels sprouts with bacon Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or… 30 min READ RECIPE
Main Courses Cream of Polenta Cream of polenta is a tasty comfort food, perfect for winter menus, made with instant polenta flour 4.4 Easy 25 min Kcal 365 READ RECIPE
Appetizers Crispy Smashed Brussels Sprouts Smashed Brussels sprouts are crispy, tasty, and flavorful, an original way to enjoy Brussels sprouts... perfect for an appetizer! 4.0 Easy 1 h 5 min READ RECIPE
Side Dishes Gratinated Brussels Sprouts Gratinated Brussels sprouts are a tasty and aromatic vegetarian side dish or main course. 4.7 Easy 55 min Kcal 546 READ RECIPE
Main Courses Grilled Primosale with Seasonal Vegetables Grilled primosale with seasonal vegetables is a light and tasty dish, with a rich side of potatoes, cabbages, onions, and carrots. 4.7 Easy 60 min READ RECIPE
Salads Lentil Salad with Bacon and Vegetables Lentil salad is a tasty side dish that you can customize with your favorite ingredients or follow our delicious version! 3.9 Very easy 1 h 20 min Kcal 455 READ RECIPE
Main Courses Pasta with lentils and Brussels sprouts Pasta with lentils and Brussels sprouts is a dish dedicated to those who love this vegetable, perfect to serve even for gluten-free diets! 4.2 Easy 40 min Kcal 526 READ RECIPE
Main Courses Penne with five types of cabbage Penne with 5 types of cabbage is a tasty and colorful vegan main course that will surprise you with its cheerful roundabout of flavors and textures! 4.3 Average 1 h 10 min Kcal 504 READ RECIPE
Main Courses Polenta pizza The baked polenta pizza is topped with vegetables, cheese, and walnuts. A tasty and anti-waste idea, also great for reusing leftover polenta! 4.6 Easy 1 h 40 min READ RECIPE
Main Courses Salmon fillets on julienne of Brussels sprouts, leeks, and carrots The salmon fillets on julienne of Brussels sprouts, leeks, and carrots are a tasty main course, with Norwegian salmon and vegetables. 4.8 Easy 35 min Kcal 512 READ RECIPE
Side Dishes Sautéed Brussels Sprouts Sautéed Brussels sprouts are a simple and tasty side dish, enriched with speck that makes this dish even more delicious. Discover the recipe! 4.2 Very easy 25 min READ RECIPE
Main Courses Winter Farro Salad The winter farro salad is a tasty and colorful idea to enjoy cold for lunch at the office and beyond: discover doses, recipe, and tips! 4.3 Very easy 45 min Kcal 609 READ RECIPE
