Pizzas and Focaccia Potato Focaccia The potato focaccia is crispy on the outside and soft on the inside, ideal for appetizers with cold cuts or to be served in the bread basket. 4.3 Average 60 min Kcal 185 READ RECIPE
Bread Pretzel Pretzels are a typical bread of Alsatian origin common in German-speaking countries and also in South Tyrol. They pair well with beer. Try our recipe! 4.5 Average 60 min Kcal 266.5 READ RECIPE
Bread Pretzel buns Pretzel buns are soft rolls inspired by pretzels, perfect for enriching the bread basket or to be filled like classic burger buns. 4.2 Easy 38 min Kcal 177 READ RECIPE
Bread Puccia salentina The puccia is a typical bread from Puglia, widely spread in Salento and Taranto areas. Crunchy on the outside and hollow on the inside, it's… 4.2 Average 35 min Kcal 253 READ RECIPE
Bread Pumpkin Bread Pumpkin bread is a savory leavened bread that encapsulates the colors and scents of autumn: perfect for special snacks and for the holiday table! 4.5 Average 1 h 55 min Kcal 363 READ RECIPE
Pumpkin Brioche Bread Pumpkin brioche bread: a soft bread enriched with raisins, perfect for breakfast, a snack, or a treat. Irresistibly soft and sweet! 4.4 Average 1 h 35 min Kcal 338 READ RECIPE
Pizzas and Focaccia Pumpkin Focaccia Pumpkin focaccia is a soft leavened bread made with steamed pumpkin, great to enjoy on its own or filled as you like. Discover the recipe! 4.9 Average 1 h 20 min READ RECIPE
Quick Easter Dove Cake with Red Fruits The quick Easter dove cake with red fruits is a faster version for preparing the typical Easter dessert, with condensed milk and red fruits. 4.3 Difficult 1 h 30 min Kcal 793 READ RECIPE
Desserts Rice fritters Rice fritters are a delicious dessert from the Sicilian tradition, often prepared especially for Father's Day. 3.8 Average 50 min Kcal 425 READ RECIPE
Risen crown with apricots and moscato The risen crown is a delicious and aromatic leavened dessert in the shape of a ring, made with apricots syruped in moscato and raisins. 5.0 Average 1 h 40 min Kcal 397 READ RECIPE
Pizzas and Focaccia Rizzuole with ragù, béchamel, and peas Fried version of ravazzate, rizzuole are a cornerstone of Sicilian rotisserie! Soft dough filled with ragù and peas, then fried. 4.2 Easy 2 h 45 min Kcal 568 READ RECIPE
Pizzas and Focaccia Rolled pizza (Stromboli) The rolled pizza, known as Stromboli, is a preparation that comes from the USA but carries exquisitely Italian flavors. 4.8 Easy 1 h 30 min Kcal 492 READ RECIPE
Pizzas and Focaccia Roman Pizza - Cookies Roman Pizza - Cookies is one of the many variants of pizza, made with mozzarella, tomato, oregano, anchovies, and extra virgin olive oil. 4.2 Easy 45 min Kcal 1582 READ RECIPE
Bread Rosemary bread Rosemary bread is a sweet bread typical of Tuscany, made with raisins and rosemary-infused oil, rosemary in Tuscan. 4.3 Easy 45 min READ RECIPE
Pizzas and Focaccia Rustic focaccia with salami and cheese Rustic focaccia with salami and cheese is made with dry yeast and is easy to prepare. Find out how to make it by following our recipe! 4.8 Average 1 h 40 min READ RECIPE
