Bread Wholemeal rolls Wholemeal rolls are a perfect leavened bread to accompany a lunch or a snack, to be enjoyed with various types of fillings and stuffings. 4.5 Easy 1 h 20 min Kcal 140 READ RECIPE
Bread Wholemeal rolls with pine nuts Wholemeal rolls with pine nuts are a really tasty recipe, perfect for adding an extra touch to your dinner or lunch! 5.0 Easy 40 min Kcal 223 READ RECIPE
Pizzas and Focaccia Wool roll bread Wool roll bread, also known as gomitolo bread, is a very soft leavened bread. An original idea to make a cheese brioche bread! 4.4 Difficult 1 h 10 min Kcal 472.7 READ RECIPE
Yogurt brioches without eggs The yogurt brioches without eggs are ideal for breakfast: small and soft delights to enjoy plain or filled, and perfect for dipping in milk. 3.6 Average 1 h 20 min Kcal 114 READ RECIPE
Yogurt buns with chocolate chips Yogurt buns with chocolate chips are a sweet wake-up: soft braided leavened dough with yogurt and chocolate chips. 4.3 Average 60 min Kcal 636 READ RECIPE
Main Courses Zighinì Zighinì is a one-pot dish from Eritrean cuisine, consisting of a meat stew spiced with berberè and served with injera bread. 4.2 Average 3 h Kcal 548 READ RECIPE
Appetizers Zucchini fritters Zucchini fritters are tasty and fragrant morsels, crunchy on the outside and soft on the inside, perfect as an appetizer or for a buffet! 4.2 Easy 35 min Kcal 114 READ RECIPE
