Savory Pie with Salami and Zucchini Flowers The savory pie with salami and zucchini flowers is a perfect appetizer for buffets and aperitifs, an easy recipe with a unique shape: here's… 3.4 Average 1 h 25 min READ RECIPE
Pizzas and Focaccia Savory Rose Cake A bouquet of flavors: choose your favorite ingredients and share this special savory leavened treat! 3.8 Average 1 h 15 min Kcal 472 READ RECIPE
Pizzas and Focaccia Savory Tasty Donuts The savory tasty donuts are made with a dough without eggs and lactose and can be filled as you like! 4.1 Difficult 1 h 25 min Kcal 619 READ RECIPE
Bread Sicilian Mafalde Sicilian mafalde are typical Sicilian semolina bread rolls shaped like a serpent with sesame seeds, perfect to make at home! 4.2 Average 1 h 30 min Kcal 220 READ RECIPE
Pizzas and Focaccia Sicilian Ravazzate A delicious dough filled with peas and meat ragout, baked in the oven. Here are the Sicilian ravazzate, a rich street food from sunny Sicily! 4.2 Difficult 2 h 50 min READ RECIPE
Pizzas and Focaccia Simple homemade focaccia Bake GialloZafferano's easy homemade focaccia - a soft, airy Italian bread topped with olive oil, fresh rosemary, and sea salt. Perfect for beginners. 4.8 Easy 55 min READ RECIPE
Bread Soft and Fragrant Homemade Cider Bread Cider bread is a soft, wholesome loaf with the unusual aroma of cider, perfect for pairing with cold cuts and cheeses. 4.3 Average 2 h Kcal 207 READ RECIPE
Soft and Light Fruit Cake A soft fruit cake is the perfect way to start the day, with all the energy of the fruit and the softness of the braid. 4.0 Average 1 h 20 min Kcal 843 READ RECIPE
Bread Spelt brioche bread Spelt brioche bread is a soft bread made with spelt flour, perfect for a nutritious breakfast or as a special bread to enjoy at lunch or dinner! 4.0 Average 1 h 40 min Kcal 435 READ RECIPE
Pizzas and Focaccia Spianata romagnola The spianata romagnola is a typical baked product from Emilia Romagna, prepared with rosemary and coarse salt and enjoyed with excellent local… 4.2 Average 50 min Kcal 250 READ RECIPE
Main Courses Steamed Bao with Wagyu Ribs Steamed bao with wagyu ribs are an irresistible unique dish: the soft dough pairs perfectly with the juicy meat, made tender by a long cooking time. 3.8 Average 3 h 15 min READ RECIPE
Desserts Stollen Stollen is a German cake made for Christmas: a leavened dough spiced and rich in candied fruit and almonds, similar to our panettone. 4.5 Average 2 h READ RECIPE
Main Courses Stovetop Pizza Pan pizza is a clever and tasty recipe that is made without using an oven. Discover here the doses and procedure to make it at home! 4.6 Average 45 min Kcal 737 READ RECIPE
Main Courses Stuffed Bagel Stuffed bagels are tasty and soft buns of Anglo-Saxon origin, presented here with three different delicious fillings. 4.6 Difficult 1 h 30 min Kcal 412 READ RECIPE
Bread Stuffed braided bread Stuffed braided bread is a rustic preparation, a savory braid filled with peas, cooked ham, and cheese ideal for an aperitif. 4.0 Average 1 h 20 min Kcal 717 READ RECIPE
